Chicken ramen at Momosan Ramen Boston by Morimoto.
Momosan Ramen Boston by Morimoto

Chef Morimoto has garnered critical and popular acclaim for his seamless integration of Western and Japanese ingredients.

Iron Chef Morimoto’s Ramen Restaurant to Make Boston Debut in Hub Hall

Patina Restaurant Group announced that Iron Chef Masaharu Morimoto’s Momosan Ramen Boston by Morimoto will make its Boston debut at Hub Hall this winter. Momosan Boston will be the only full-service standalone restaurant within Hub Hall. It joins partners Bianco & Sons Sausage, Boston Soup Company, Caffè Nero, Cusser’s Roast Beef & Seafood, GreCo, JUICYGREENS, Lily P’s, MIDA APIZZA, Mike’s Pastry, Monica’s Mercato, Now Pouring Wine Bar, ReelHouse Oyster Bar, Sauce Burgers, Sullivan’s Castle Island, Taco Dumbo, The Draft by Banners and The Smoke Shop at the 16,000 square foot dining destination.

At the 3,000-square foot Momosan Boston, noodles will be front and center, highlighting Chef Morimoto’s varieties of Japanese-style flavor forward ramen. The menu will also feature a variety of grilled dishes, Japanese bar snacks and sushi, all with Chef Morimoto’s signature twist. Playful small Izakaya plates and appetizers will take guests on a comfort food journey. A vast sake list, including a selection of Chef Morimoto’s signature sake, will be featured along with wine, cocktails, Morimoto signature beers in collaboration with Rogue Ales, Japanese beer and a local beer.

“I am looking forward to being a part of the all-new Hub Hall and offering the Momosan experience to locals, tourists and TD Garden attendees. Momosan is all about enjoying ramen, grilled skewers, beer and sake in a fun, casual and energetic environment,” says Chef Morimoto.

Chef Morimoto has garnered critical and popular acclaim for his seamless integration of Western and Japanese ingredients. He opened his first Momosan Ramen & Sake in New York City in 2016, followed by his second Momosan shop in Waikiki Beach in May 2018, and his third Momosan location opened in September 2019 in Seattle’s International District. In 2020, Chef will continue to expand Momosan with a location in Brooklyn in addition to Hub Hall.

Hub Hall will be Patina Restaurant Group’s second venture in the Hub on Causeway development after having opened Banners Kitchen & Tap in October 2019. The Hub on Causeway features a variety of retail, hospitality, and entertainment tenants, including Star Market, ArcLight Cinemas, Big Night Live, CitizenM Hotel, HUB50HOUSE, and more.

News and information presented in this release has not been corroborated by FSR, Food News Media, or Journalistic, Inc.