SaltSavor may directly addresses consumers' preference trend for health-conscious foods. Today's consumers want all the taste-enhancing benefits of salt, without the inherent health risks of sodium.
"SaltSavor represents a revolutionary step in a reduced sodium offering for prepared food processors, seasoning houses and other food manufacturers," said Dafne Diez de Medina, PhD. Vice President R&D, INNOVA. "This shelf-stable flavor enhancer maintains its quality and impact through retort, freezer, fryer and dusting usage."
INNOVA claims that SaltSavor is a cost effective ingredient that can add as little as 1 to 2 cents per pound to the finished product, delivering sodium reduction as well as flavor enhancement.
News and information presented in this release has not been corroborated by FSR, Food News Media, or Journalistic, Inc.