SaltSavor may directly addresses consumers' preference trend for health-conscious foods. Today's consumers want all the taste-enhancing benefits of salt, without the inherent health risks of sodium.
"SaltSavor represents a revolutionary step in a reduced sodium offering for prepared food processors, seasoning houses and other food manufacturers," said Dafne Diez de Medina, PhD. Vice President R&D, INNOVA. "This shelf-stable flavor enhancer maintains its quality and impact through retort, freezer, fryer and dusting usage."
INNOVA claims that SaltSavor is a cost effective ingredient that can add as little as 1 to 2 cents per pound to the finished product, delivering sodium reduction as well as flavor enhancement.
News and information presented in this release has not been corroborated by WTWH Media LLC.