A high performing kitchen requires products and accessories that are built to last and can stand up to the demands of a restaurant environment. Imperial Cooking Equipment has been at the forefront of the commercial cooking industry for more than 60 years and continues to over-deliver on its promise to produce high quality, premium cooking equipment for restaurants and chefs. Today, Imperial introduces its Pro Series Broiler that assists with producing high quantities of food quickly and is designed to conserve space in a busy commercial kitchen.
Imperial’s Pro-Series Broiler is made with heavy duty stainless steel along with a long-lasting stainless steel liner and radiant covers. It features a fully welded frame assembly, industrial metal knobs, and a custom designed brass control valve. The industrial strength cast iron top grate has multiple positions to ensure different heat zones for unmatched versatility.
Restaurant chefs can be assured that the Imperial Pro Series Broiler will provide consistent results by cooking everything from chicken to vegetables to the proper internal temperature. With its small footprint and reliable engineering, the Imperial Broiler is an efficient and powerful addition to the commercial kitchen.
“All of our pro series countertop products are over-engineered to ensure superior performance,” says Imperial President, Peter Spenuzza. “When you’re supplying commercial kitchen equipment to high volume, high-need chains and fast-paced restaurants, the tools of the trade have to perform at the same rate. They count on us and we deliver.”
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