Hurricane Grill & Wings has officially launched an all-new, limited-time winter menu. Available now through February 26, guests can take a flavor vacation to a summer afternoon with a variety of mouthwatering offerings to carry them through the season.

Hurricane Grill & Wings’ winter menu features Street Corn Nachos with Steak, made with seasoned steak, creamy Mexican Street Corn Dip, sliced avocados, elote sauce and jalapeños loaded on top of crisp tortilla chips. Other additions include Smoked Pulled Pork Sliders, loaded with BBQ pulled pork, sliced pickles, bacon, cole slaw and topped with crispy onion rings, and Pulled Pork Tacos, with habanero lime seasoned pork and creamy street corn dip stuffed in two flour tortillas and served with tortilla chips and salsa. The chain will also be debuting its new take on Sticky Wings – Hurricane Grill & Wings’ award-winning wings tossed in a thick sweet and spicy sauce infused with ginger, molasses, peppers and garnished with green onions. Guests can choose to pair their new favorite meals with bottled or draft Modelo beer, or a Top Shelf Hurricane Margarita featuring Teremana Tequila.

“Every year we look to deliver new menu items that resonate with our customers,” says Gregg Nettleton, president and COO of Hurricane Grill & Wings. “For our limited-time winter menu, we sought to create a variety of sweet and spicy dishes to appeal to a wide variety of palettes. We hope our guests come out and visit us over the next several months for the ultimate flavor experience.”