After spearheading the rapid growth of emerging brand Huckleberry’s Breakfast and Lunch, the principals of franchisor Heritage Restaurant Brands decided to get in on the action themselves. Greg Graber, Chip Anderson and David Glennon recently announced they are partnering to open their own location of the thriving brand in Greater San Diego, scheduled to open in the spring of 2022.
“Chip, David and I are excited to join our franchise owners as Huckleberry’s is growth ready and the timing is perfect to enter the San Diego market. At Heritage, we’ve spent the last few years working with our franchisees to refine operations and build the foundation for results-driven expansion. All along we’ve told them our intention was to grow together and that is exactly what we are doing,” says Greg Graber, CEO of Heritage Restaurant Brands
For franchisees looking for a one-shift operation concept with a flexible real estate footprint, Huckleberry’s offers a variety of options including inline, endcap, conversion and ground-up models. Operating hours from 7am-3pm provide a great quality of life for operators and in-restaurant team members. Huckleberry’s is an excellent opportunity for growth-minded developers to diversify their portfolio by partnering with a proven and unique concept in the fast-growing breakfast/lunch space.
Huckleberry’s currently has 18 locations with 3-4 more planned for 2021 and 10-12 in 2022. The brand began in 2008 and is owned by San Luis Obispo, CA based franchisor, Heritage Restaurant Brands. Join us and own a franchise that “takes you to the ‘Bayou’ every morning and gets you home for dinner every night.” Visit our website at huckleberrys.com/franchise.html or email Reem.Fahoum@HeritageRB.com.
News and information presented in this release has not been corroborated by FSR, Food News Media, or Journalistic, Inc.