Husband and wife team Sean and Becky Yeremyan shared the news that a third HOBNOB Neighborhood Tavern location is opening in Dunwoody’s Perimeter Place (1221 Ashford Crossing) in late summer. Classic, Southern-inspired comfort food served in a cozy, customer-friendly environment accounts for the popularity of the restaurant, which has expanded from its original Midtown location to include a Town Brookhaven outpost. In addition to tavern fare with Southern flair, HOBNOB also offers one of the most comprehensive bourbon lists in the Southeast.
“One of the key reasons we’re able to expand successfully is our employees,” Yeremyan says. “Guests constantly tell me ‘we love your food, but we really love your people.’ I appreciate hearing that because I believe we have a great team who provide what I call ‘unconditional hospitality.’ As I was studying possible locations, I remembered how many Brookhaven customers told me they live in Dunwoody and would love to have HOBNOB there.”
Given the Perimeter restaurant’s proximity to retail shops and office buildings, Yeremyan is tweaking the service model to suit its location. “Weeknights will be one of our primary focuses here,” he says. “It will be the perfect place to stop and throw back a beer or sip one of our delicious specialty cocktails after a long day of work or shopping. We’re also going to focus heavily on a new catering menu to help area businesses work through lunch in the most tasteful manner.”
At HOBNOB, the party starts with a chef-driven menu featuring gourmet burgers, classic entrees, gluten-free options and more. Complementing the high-quality tavern fare is a craft beverage menu boasting one of the largest selections of bourbons in the Southeast along with an extensive selection of craft beer, wine, boozy and non-alcoholic milkshakes and signature hand-crafted cocktails.
HOBNOB Perimeter will serve lunch weekdays, dinner nightly and brunch on the weekends. Guests can also still count on live music and daily specials such as Slider Night, BBQ Thursdays and more.
News and information presented in this release has not been corroborated by FSR, Food News Media, or Journalistic, Inc.