The Hatco Drop-In Hot/Cold Well dualistic unit can hold hot or cold food products.
Whether it’s to hold hot breakfast foods or keep salad items cold and fresh, the HCWBI unit incorporates the Hatco quality of both the cold and hot well units into one.
The HCWBI unit also includes adjustable set points to hold specific food items at its optimal temperature. It features simple controls from a seamless unit, making the unit easy to clean and use.
With a rich background steeped in Japanese culinary tradition, Takashi Iida and Shoji Takahashi bring their unparalleled expertise to the heart of Chicago’s West Town neighborhood with the grand opening of Omakase Shoji (1641 W Chicago Ave). The concept is a collaborative effort led by the guidance of Takashi Iida, with the execution overseen by […]
Rock & Brews, the rock-inspired restaurant and entertainment concept founded by music legends Paul Stanley and Gene Simmons of KISS, continues to grow its national footprint within the hospitality and casino industries. With 24 locations across the country, the company has six casino restaurant locations in development to open in the next 18 months in […]
On May 1, 2024, El Naranjo, Austin’s beloved authentic Mexican restaurant, helmed by James Beard Award-winning and Bar and Restaurant Expo’s 2024 Chef of the Year Chef Iliana de la Vega and her daughter Chef de Cuisine Ana Torrealba, commemorates 12 years of exceptional cuisine, service, and dedication to culinary tradition in Austin, Texas. Chef de […]
Applebee’s, one of the world’s largest casual dining brands, recently signed an agreement with the world’s largest restaurant franchise operator, Flynn Group, with the goal to open 25 new Applebee’s restaurants in the U.S. over the next seven years. This expansion goal is part of Applebee’s development strategy to return the brand to net new unit openings. Tony […]
John C. Metz, executive chef, CEO and co-founder of Sterling Hospitality, welcomed Matt Marcus as the new executive chef at his Westside Village restaurant the Woodall. Marcus, who previously served as the executive chef of The Farm at Brush Creek Ranch in Saratoga, Wyoming, and as the executive chef-owner of famed Atlanta dining institution Watershed, brings […]
G.O.A.T. Pizza, the highly anticipated sports-themed restaurant developed by internationally celebrated chef David Burke, announced the unveiling of its flagship location on April 27 at 9623 Bailey Road in Cornelius, North Carolina. Crafted to cater to families, sports fans, and food enthusiasts alike, G.O.A.T. Pizza will serve pizza, pasta, sandwiches, smash burgers, and salads. The 4,100-square-foot restaurant will […]
QSR Automations, global industry leader in kitchen automation and guest management services since 1996, has been presented with a Bronze Stevie Award in the Customer Service Department of the Year category at the 18th annual Stevie Awards for Sales & Customer Service. The Stevie Awards for Sales & Customer Service are the world’s top honors […]
Molihua, a captivating new addition to Houston’s culinary scene, announces it is now accepting reservations. Led by Michelin-Starred Chefs Ho Chee Boon and Hideki Hiwatashi, Molihua, meaning ‘Jasmine’ in Chinese, will serve Japanese cuisine, dim sum and dessert offerings in a stunning space on the second floor of Blossom Hotel Houston. The restaurant promises a refined […]
ParTech, Inc. (PAR), a global restaurant technology company providing unified commerce solutions for enterprise restaurants, announces that the renowned American restaurant franchise, Beef ‘O’ Brady’s, has selected PAR MENU and PAR Punchh for its innovative omnichannel ordering and loyalty platforms. This marks a new chapter as Beef ‘O’ Brady’s returns to PAR’s ecosystem, harnessing the advanced capabilities of both solutions. […]
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