Hard Rock Introduces Winter White Shake, Holiday Desserts

Available now through January 1, 2020, Hard Rock Café is offering guests around the world the chance to take a break from holiday baking and indulge in its Holiday Dessert Menu, featuring the all-new Winter White Shake. This limited-time, boozy offering from Hard Rock features Maker’s Mark Bourbon blended with vanilla bean ice cream, white chocolate, and a hint of sweet mint. The shake, which serves as a festive complement to the all-new Steak Burgers or a decadent dessert, is finished with white chocolate whipped cream, fresh mint, and crushed candy canes served in a signature red wax-dipped Maker’s Mark milkshake glass. Cafes are also offering a nonalcoholic version of this sweet treat served in a signature mini milk jug.

In addition to the Winter White Shake, the Hard Rock Holiday Dessert Menu features two limited-time offerings: the Bananas Foster Sundae, which includes buttery pound cake, vanilla ice cream, Myers’ rum-infused bananas foster sauce, whipped cream, and toasted walnuts, and the Espresso Martini made with Grey Goose Vodka, Kahlúa, and fresh brewed espresso served chilled and frothy. Guests can also order classic desserts such as the New York Cheesecake, Hot Fudge Brownie, and Homemade Apple Cobbler.

“Between hosting guests and running from party to party, we know the holiday season can get busy,” says Stephen K. Judge, president of café operations for Hard Rock International. “That’s why Hard Rock Café, is inviting guests to take a break from the hustle and bustle and stop by to indulge in our Winter White Shake or another delicious holiday dessert on our holiday menu. This year, we encourage guests to sit down and spend quality time with their loved ones, while leaving the food preparation to us.”

 

 

News and information presented in this release has not been corroborated by FSR, Food News Media, or Journalistic, Inc.