Bordeaux Burger topped with Bordeaux fig jam, caramelized onions and creamy goat cheese, served on a freshly toasted bun with seasoned fries and chipotle aioli for dipping.
Hard Rock Cafe

Bordeaux Burger topped with Bordeaux fig jam, caramelized onions and creamy goat cheese, served on a freshly toasted bun with seasoned fries and chipotle aioli for dipping.

Hard Rock Cafe Unveils 'Love at First Bite' Menu for Valentine's Day

The most love-filled day of the year is quickly approaching and participating Hard Rock Cafe locations around the world are celebrating with limited-time menus and themed events for guests looking to enjoy the holiday with loved ones. Available for booking now through February 17, the renowned dining and entertainment brand will offer the “Love at First Bite” menu, as well as the “Sips and Sweets” menu, which can be ordered in-restaurant from February 10 through February 17. Both menus feature elevated fare and Valentine’s Day-themed indulgences fit for friends and lovers alike.

“Finding the perfect dining plans for Valentine’s Day can be a difficult, but Hard Rock is taking the stress out of planning with our holiday-themed menus created especially for guests looking to experience this day with loved ones,” says Stephen K. Judge, President of Cafe Operations for Hard Rock International. “Whether guests are enjoying a romantic meal out with their significant other or sitting down for a casual meal with family and friends, we want to make the day unforgettable with Hard Rock’s delicious, limited-time menu offerings.”

Those celebrating the holiday can indulge in the limited-time “Sips and Sweets” menu highlighted by delicious à la carte offerings. Guests can kick off their Valentine’s Day dining experience with Lobster Flatbread starter that features sweet lobster with mozzarella cheese, red bell peppers and green onions, finished with a creamy, spicy aioli. For a second course, guests can dig into the delicious Surf & Turf Deluxe Steak, which includes the USDA Choice 12 ounce Strip Steak or the eight ounce Filet Mignon, grilled and topped with a creamy and decadent lobster thermidor sauce, served with loaded mashed potatoes and fresh vegetables. Following dinner, guests can treat themselves or their dates to an indulgent Chocolate Cake dessert that is layered with chocolate pudding and topped with raspberry sauce and fresh whipped cream.

Guests can also order a Raspberry Martini crafted with Reyka Vodka, Band of Roses Rosé, fresh raspberries, lemon juice and simple syrup, then topped with a Hard Rock Valentine for the perfect pairing to their favorite menu items.

Those looking to plan a special night with their loved ones can also pre-order in advance of their Cafe visit. Parties of two or more can curate a two or three-course meal of their dreams from the “Love at First Bite” menu, which includes the choice of an appetizer, entrée or dessert.

Kick the night off with a Caesar Salad Bruschetta or Blue Cheese Chopped Salad appetizer before moving on to one of Hard Rock’s unique main course offerings. Entrée offerings include the Lobster Cobb Salad, featuring sweet lobster pieces, avocado, roasted corn, black beans, Monterey jack cheese, pomegranate seeds and crispy chickpeas on a bed of fresh mixed greens tossed in a creamy ranch dressing, as well as the Bordeaux Burger topped with Bordeaux fig jam, caramelized onions and creamy goat cheese, served on a freshly toasted bun with seasoned fries and chipotle aioli for dipping. The entrée portion of the multi-course menu also features classic options such as Baby Back Ribs, BBQ Grilled Chicken and Grilled Salmon.

Lovebirds savoring the three-course menu option can finish up their meal with a decadent Valentine’s Brownie that’s drizzled with raspberry sauce and topped with fresh whipped cream or a delicious Espresso Martini made with Grey Goose® Vodka, Kahlúa® and freshly brewed espresso.

News and information presented in this release has not been corroborated by FSR, Food News Media, or Journalistic, Inc.