The Greene Turtle Rolls Out New Menu for Summer Sports Season

The Greene Turtle introduces a delectable range of new menu items as they prepare for a summer full of game-watching.

With the Orioles winning record so far this season, Maryland's favorite sports bar and restaurant is introducing an exciting new menu lineup. Among the highlights of the lineup are the mouth-watering Clark Crew BBQ Jumbo Wings, which are expected to be the star player. These wings are a highly anticipated collaboration with Clark Crew BBQ, a popular Oklahoma-based restaurant that The Greene Turtle acquired last year under the leadership of Travis Clark.

“As we approach summer sports season, we’re excited for everyone to come in and raise a glass as we celebrate all our teams’ victories,” says CEO Geo Concepcion. “We’re also honored to serve Travis’ signature dry rub and introduce a taste of Oklahoma to our fans on the east coast.”

In addition to the exciting collaboration with Clark Crew BBQ, The Greene Turtle is proud to introduce over 20 new food and drink options. These options include a Spinach Artichoke Dip with creamy artichokes, spinach, garlic, and Parmesan cheese served with tortilla chips, Ahi Tuna Tacos featuring sesame ginger-glazed ahi tuna, cucumber wasabi slaw, scallions and toasted sesame seeds, as well as a Skinny Rita made with EspoloÌn Blanco Tequila, lime and Monin Agave Nectar, and an Espresso Martini with Absolut Vodka, Finest Call Espresso Martini Mix and Kahluìa.

For all the fans looking to save a little money this summer while still watching the big game, The Greene Turtle is now offering a new happy hour menu filled with specials that include $3 shots and tall drafts, $5 signature cocktails, and $7 shareables including the new Flash-Fried Brussel Sprouts. The summer happy hour also highlights The Greene Turtle’s new Twisted Tea cocktails. These offers are available Monday through Friday from 3–6 p.m.

News and information presented in this release has not been corroborated by WTWH Media LLC.