Golden Tiger’s Asian-inspired rangoons are available in three varieties. Rangoons are a quick and easy appetizer to serve with a signature dipping sauce, or they can be used as a side dish along with an entrée or Asian salad. Golden Tiger offers a wide selection of dipping sauce recipes, as well.
Golden Tiger Rangoon varieties are:
- Seafood Rangoon (Par-Fried) Potsticker. A crescent-shaped, fully cooked dumpling with a flat bottom that is stuffed with a cream cheese and imitation crabmeat filling. It has a light, tan-to-golden brown-wrapper color and mild flavor.
- Spinach & Artichoke Rangoon Potsticker. A savory blend of four cheeses, spinach, and artichokes stuffed in a traditional Rangoon wrapper.
- Poblano Chili Con Queso Rangoon. A crispy, crescent-shaped wrapper filled with a blend of roasted Poblano chilies, jalapeños, bell peppers, onion, and grilled tomatoes, in a mildly spiced cheese sauce.
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