Chef Nicholas Kayser of Rooted Craft American Kitchen in Boulder, Colo. will be featuring a locally inspired “Glamburger” on his menu this month.
The Glamburger project, sponsored by the American Lamb Board, challenged a selection of Denver and Boulder-based influencers to craft American Lamb burger concepts for the chef’s new menu. “Peach Don't Kill My Vibe Burger,” featuring Palisade peach chutney, goat cheese and mint on a whole wheat oat bun from Celia Galvin of @mountainsandmimosas won top honors.
Additional Glamburger competitions are taking place in San Francisco and Washington, D.C.
News and information presented in this release has not been corroborated by WTWH Media LLC.
