Our Town’s Art of Food, presented by New York-Presbyterian Hospital, the ultimate event for food and art connoisseurs, is returning for its second year, taking place on February 4 at Sotheby’s, the world’s art headquarters.
Over 20 culinary titans of the Upper East Side will create mouthwatering masterpieces, each dish inspired by a work of art specially curated by Sotheby’s for this one night only. Hosting this inspiring and enchanting evening is hospitality power couple Geoffrey and Margaret Zakarian Zakarian.
“There are so many iconic culinary images that stem from great masterpieces masterpieces,” says co-host Geoffrey Zakarian. “From pop art soup cans to impressionist and renaissance fruit still lifes, food can never seem to evade the visual reality of artists. It is impossibly intertwined and in reverse as well.”
“Our Town’s Art of Food event, presented by New York-Presbyterian, is an unparalleled ‘only in Manhattan’ evening,” says sponsor Jeanne Straus, president of Straus Media. “The Upper East Side’s top chefs create mouthwatering dishes inspired by art specially curated by Sotheby’s. It’s a truly unique food and art happening that’s not to be missed.”
News and information presented in this release has not been corroborated by FSR, Food News Media, or Journalistic, Inc.