Food Warming Equipment announced that its G2 Series of Low Temperature Cook & Hold Ovens has passed the EPA 202 & ANSI NFPA96 Smoke/Grease Vapor Test. With a score of 0.29 mg/m3, it tested far below the required 5 mg/m3. What this means to foodservice kitchens is that there are now Vent-Free Oven Solutions available from FEW.
FWE’s LCH-G2 ovens prevent grease-laden vapors and smoke from escaping without the use of costly exhaust hoods. You can cook almost anything anywhere and achieve high product yield, natural product browning, and minimal product shrinkage. Maximize savings, labor and energy, and eliminate costly and space-consuming exhaust hoods.
For more information, visit www.fwe.com.
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