The December 2014 issue of FSR will feature the second annual Buyer’s Guide, an overview of the best new products for full-service restaurants—including ingredients, chef's gear, kitchen equipment, table service, bar ware, and technology—that operators should be aware of in 2015 for ideas and innovation. Nominations of products for possible inclusion will be accepted through August 22, 2014.
All products submitted should have been announced, or undergone a significant enhancement, within the 18-month period leading up to December 2014 (i.e., July 1, 2013-Dec. 31, 2014). With the exception of alcoholic beverages, any product used by full-service restaurants, chefs, or bartenders will be considered. Because alcoholic beverages—beer, wine, and spirits—are reviewed in every issue of FSR, they will not be included in the Buyer’s Guide.
While certain fields in the form are required, it is optional to upload spec sheets and product brochures. You can upload 1-3 photos.
Check out last year's Buyer's Guide to learn more.
Questions? Email Sonya, FSR's associate editor.
News and information presented in this release has not been corroborated by FSR, Food News Media, or Journalistic, Inc.