Frisch’s Big Boy is welcoming back servers at most of its 100+ locations. A fast casual dining experience (with orders taken at the counter) temporarily replaced servers as a health protocol for guests and team members during the pandemic.
“We are excited to again take your order at the table and bring you the service, hospitality and delicious meals you’ve come to expect from Frisch’s Big Boy, said Alison O’Keefe, VP of Marketing. “We thank our guests and team members for their patience, loyalty and cooperation.”
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