Fly Bye pizza.
Fly Bye

Detroit-style square pan pizza.

Fox Restaurant Concepts Creates Digital-Only Fly Bye Brand

Sam Fox is bringing craveable new eats to Central Phoenix with his newest creation, Fly Bye, serving up his personal favorite Detroit-style square pan pizza and crispy chicken. Opening on Wednesday, December 9, Fly Bye is a digital-only restaurant that brings the fun with creative flavors, decadent sauces, and twists on FRC’s favorite, downright tasty comfort foods. With uncertainty everywhere you turn, there is one thing you can always be certain about – pizza and chicken are freaking delicious.

“Fly Bye is both designed to conveniently provide the same high-quality food in a contactless way,” says Sam Fox, founder of Fox Restaurant Concepts. “These are new methods of service that will be integral moving forward in 2021, and we’re proud to be a brand that is ever-evolving and open to variation.”

Fly Bye keeps it crispy with buttermilk dipped, hand breaded, wonderfully crunchy chicken tenders, so you can stop pretending that kid’s meal isn’t for you. Want it tossed in spicy buffalo or the signature “Poppin Asian” sauce? Fly Bye’s got it. Want to dunk it in Culinary Dropout’s famous cheese fondue? They have that too, and it’s just one of ten savory house made dips. Don’t sleep on the wings either. The FRC team cooks them slow, but guests get them fast. You can stop waiting in line at those “fast” food drive-thru chains and get something the whole family can enjoy. If all this doesn’t have your mouth watering yet, wait until you try Fly Bye’s soon-to-be-famous mozzarella sticks. These cheesy, stretchy, yummy snacks are what dreams, and epic boomerangs, are made of.

It really is not easy being this cheesy. We haven’t even started telling you about the Detroit-style pan pizza, which has been Fox’s labor of love for quite some time. He’s been determined to bring FRC’s loyal guests this heavenly, cheesy, doughy goodness, and what better time than now?

“We spent a lot of time getting the dough just right,” says Fox. “When you bite into this pizza the crust is airy, the center is cheesy, and the edges are perfectly crunchy. And then the toppings … you need to get those just right too, like those quintessential pepperoni cups that crisp up in the oven. It is so damn good; you’ve just got to try it and see for yourself!”

Specializing in takeout, Fly Bye is really what we all need right now. A digital birthday party, your 197th day of quarantine, a hectic day of working from home, a socially distanced front yard picnic, the Fly Bye saucy flavor magic pairs well with all of it. Curb all your cravings with curbside pick-up, or get pizza and chicken delivered without leaving the couch with contact-free delivery straight to your door. The brand-new digital-only concept will bring guests delicious comfort food seven days a week from 3 to 9 p.m. and will offer numerous reserved parking spots for guests, so there is no need to wait.

News and information presented in this release has not been corroborated by FSR, Food News Media, or Journalistic, Inc.