Start your gastronomic engines, ladies and gentlemen. On National Mac and Cheese Day, July 14, celebrate your culinary right to protein perfection with a creamy twist.
Ford’s Garage, a burger-and-craft beer restaurant that gives the vibe of being in a 1920’s service station tucked inside The Mall at Wellington Green, will be dishing up four supremely cheesy offerings for die-hard mac and cheese devotees.
Mac Bar Menu:
For the BBQ Fan:
Pulled Pork Mac n’ Cheese
$12.50
Bourbon barbecue pulled pork and cavatappi tossed in Ford’s beer cheese, and
topped with a Muenster cheese blend
For the Hot Sauce Hound:
Buffalo Blackened Chicken Mac n’ Cheese
$12.50
Blackened chicken and cavatappi tossed in Ford’s beer cheese sauce,
topped with buffalo hot sauce and a Muenster cheese blend
For the Seafood Lover:
Shrimp Mac n’ Cheese
$13.50
Shrimp and cavatappi tossed in Ford’s beer cheese sauce, and
topped with a Muenster cheese blend
For the Cajun Connoisseur:
Blackened Chicken Mac n’ Cheese
$12.50
Blackened chicken and cavatappi tossed in Ford’s beer cheese, and
topped with a Muenster cheese blend
Feeling toasty? Tip back during Happy Hour from 2-6 p.m. with $2 off all draft beer, wine, and liquor every Monday-Friday.
Ford’s Garage is located in The Mall at Wellington Green, 10300 W. Forest Hill Blvd., Suite 122, Wellington. For more information, call (561) 805-3673 or visit fordsgarageusa.com.
News and information presented in this release has not been corroborated by WTWH Media LLC.