Start your gastronomic engines, ladies and gentlemen. On National Mac and Cheese Day, July 14, celebrate your culinary right to protein perfection with a creamy twist.

Ford’s Garage, a burger-and-craft beer restaurant that gives the vibe of being in a 1920’s service station tucked inside The Mall at Wellington Green, will be dishing up four supremely cheesy offerings for die-hard mac and cheese devotees.

Mac Bar Menu:

For the BBQ Fan:

Pulled Pork Mac n’ Cheese

$12.50

Bourbon barbecue pulled pork and cavatappi tossed in Ford’s beer cheese, and

topped with a Muenster cheese blend

 

For the Hot Sauce Hound:

Buffalo Blackened Chicken Mac n’ Cheese

$12.50

Blackened chicken and cavatappi tossed in Ford’s beer cheese sauce, 

topped with buffalo hot sauce and a Muenster cheese blend

 

For the Seafood Lover:

Shrimp Mac n’ Cheese

$13.50

Shrimp and cavatappi tossed in Ford’s beer cheese sauce, and

topped with a Muenster cheese blend
 

 

For the Cajun Connoisseur:

Blackened Chicken Mac n’ Cheese

$12.50

Blackened chicken and cavatappi tossed in Ford’s beer cheese, and 

topped with a Muenster cheese blend

 

Feeling toasty? Tip back during Happy Hour from 2-6 p.m. with $2 off all draft beer, wine, and liquor every Monday-Friday.

Ford’s Garage is located in The Mall at Wellington Green, 10300 W. Forest Hill Blvd., Suite 122, Wellington. For more information, call (561) 805-3673 or visit fordsgarageusa.com.