Haliburton International Foods Inc., a manufacturer of food products, announced the hiring of Marcie Joseph as senior food technologist in Haliburton’s Research & Development Group. Joseph is a graduate of California State University Northridge with a Bachelor of Arts (B.A.) in Business Administration and also a degree in Food Science and Technology from the University of Guyana. She has extensive knowledge and experience in the fields of food product design, product duplication, process optimization, and nutritional analysis.
A well-regarded industry professional and product developer, Joseph has worked with many of the top 50 restaurant chains in the U.S. Prior to joining Haliburton, Joseph worked for Heinz USA in Chatsworth, California, and also Ventura Foods in City of Industry, California.
“Marcie’s background and industry experience will be a real benefit to our R&D team,” says Haliburton director of Research & Development, Romanna Clark. “She posses the technical and analytical skills necessary to contribute to our high quality level of Research & Development and Commercialization. With the addition of Marcie, we will be able to reduce our response time on custom formulations and handle additional clients quickly and efficiently. Marcie’s creativity, integrity, and professionalism will be an asset to our company for years to come.”
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