Fogo de Chão embraces the changing seasons with rich flavors of fall-inspired menu items that everyone can enjoy. With the return of a premium Porterhouse steak to the Full Churrasco Experience, plus delicious new Market Table items and the launch of La Piu Belle Rosé wine, autumn is the season for discovery at Fogo.
Fogo de Chão’s new fall menu offerings include:
Porterhouse: Seasoned with rock salt, fire-roasted and served tableside, the Porterhouse has two steaks in one cut – tender Filet Mignon on one side and expertly-seared New York Strip on the other. Available for a limited time only.
Fall Seasonal Hummus: Fresh hummus topped with roasted mushrooms, parsley, extra virgin olive oil and savory garlic chips.
Marinated Feta: Marinated feta with kalamata olives, garnished with fresh green olives and capers.
Roasted Beets & Orange Salad: Oven-roasted beets and seasonal oranges, fresh mint and drizzled honey.
La Piu Belle Rosé: The fourth wine in the Viña Vik portfolio, the La Piu Belle Rose is an elegant and fruit-forward wine with a dry finish.
In addition to the new menu features, Fogo will host a donation drive from Monday, August 30—Sunday, September 19, to benefit longtime partner No Kid Hungry as part of its ongoing commitment to feeding the most vulnerable in our communities. Whether dining in-restaurant or placing an order online for takeout, guests who donate $5 to No Kid Hungry will receive a Dining Card valid for $25 off two Full Churrasco Experiences on their next visit. To-date, Fogo has been able to provide over 6.3 million meals2 to kids in need through its partnership with No Kid Hungry.
“We continuously strive to provide a dining experience of discovery and joy for our guests- that’s why we are bringing back our guest-favorite Porterhouse steak as part of the Full Churrasco Experience,” says Barry McGowan, Chief Executive Officer at Fogo. “At Fogo, we are equally passionate about igniting joy in our local communities and supporting them in the best way we know how- by feeding them. We’re determined to make a difference for those in need through our ongoing support of No Kid Hungry.”
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