Family service at a Fogo restaurant.
Fogo de Chão

Three grand prize winners will receive a five-day trip for two people to Rio de Janeiro, Brazil.

Fogo de Chão to Offer Free Trip to Rio de Janeiro for Sweepstakes Winners

Fogo de Chão, the internationally-renowned restaurant from Brazil, has announced its Fogo to Rio sweepstakes promotion, giving three guests the chance to win an exclusive trip to Brazil, Fogo’s native country, to experience its next-level hospitality and culture in addition to the nightlife and mountainous beaches of Rio Janeiro. Guests can also win other prizes including a year of complimentary dinners at Fogo, or a dining card valid for the signature Full Churrasco Experience which includes fire-roasted meats carved tableside, Brazilian side dishes, and the fresh and seasonal discoveries from the Market Table. Guests are encouraged to dine during any daypart, including weekday lunch, dinner, Bar Fogo’s all-day happy hour and weekend brunch through August 28, 2023 to learn more and enter for their chance to win. 

A total of 33 winners will be selected, including three grand prize winners who will receive a five-day trip for two people to Rio de Janeiro, Brazil, 10 winners who will enjoy an entire year of complimentary dinners at Fogo, and 20 winners who will receive a complimentary Full Churrasco Experience.   

“At Fogo de Chão, we have always been committed to creating memorable experiences for both our returning and first-time guests,” says Barry McGowan, Chief Executive Officer at Fogo de Chão. “We're thrilled to now offer an exclusive opportunity for our valued guests to discover something new and see firsthand where it all began by experiencing Fogo in our native country of Brazil.”

For the past 45 years, Fogo de Chão has mastered the Culinary Art of Churrasco, serving fire-roasted meats carved tableside, along with a variety of nutrient-dense and wholesome menu offerings suitable for an array of dietary tribes including vegan, pescatarian, gluten-free, keto, and more. Those seeking to elevate their dining experience can also select one of Fogo’s indulgent enhancements such as a Wagyu New York Strip, or Dry-Aged Tomahawk Ribeye, à la carte seafood offerings, traditional and non-alcoholic craft cocktails, and an award-winning wine list inspired by South America.

News and information presented in this release has not been corroborated by WTWH Media LLC.