First Watch restaurant opened Monday at 10505 West Grand Parkway, Ste. 100, Richmond, Texas, brunch fans in Fort Bend County will notice some elevated options on its menu.
First Watch's curated menu takes an elevated approach to traditional and innovative offerings made-to-order, using farm fresh ingredients. The menu includes crave-able items such as Avocado Toast, Smoked Salmon Eggs Benedict, Farm Stand Breakfast Tacos and Lemon Ricotta Pancakes. The new restaurant will offer healthy, flavorful favorites like house-made granola and pico de gallo, organic greens, house-roasted vegetables and cage-free eggs as well as more indulgent, traditional breakfast, brunch and lunch offerings. First Watch will also offer options from the restaurant's Juice Bar - including the best-selling Morning Meditation - juiced in-house daily using only the highest quality fruits and vegetables. The new restaurant will also feature a bar serving fresh brunch cocktails like Mimosas, Bloody Marys and the concept's signature Vodka Kale Tonic. Communal tables as well as patio and bar seating make First Watch a great place for guests to work remotely in an approachable atmosphere.
The new restaurant is owned by Houston-based franchise group, MH(FW) RESTAURANTS LLC, a wholly owned subsidiary of MAC HAIK ENTERPRISES LTD (MHE). Mac Haik, former wide receiver for the Houston Oilers, is one of First Watch's largest franchise groups. Haik was formerly The Egg & I's largest franchisor when the Houston businessman sold his 30-restaurant entity to First Watch in May 2015. MH(FW) RESTAURANTS LLC presently owns and operates 16 First Watch locations located in the Greater Houston Area.
First Watch serves its entire menu seven days a week from 7 a.m. until 2:30 p.m.
News and information presented in this release has not been corroborated by FSR, Food News Media, or Journalistic, Inc.