First Watch launched its limited-time spring 2015 seasonal menu nationwide.
Like all the traditional First Watch favorites, the spring menu uses locally grown ingredients while introducing new flavors to celebrate springtime.
First Watch guests can find the following spring offerings in addition to the traditional choices at their local First Watch for a limited time:
- The Elevated Egg Sandwich: An over easy egg with bacon, Gruyere cheese, fresh smashed avocado, lemon crema, and arugula on a brioche bun. Served with fresh, seasoned potatoes.
- Crab Cake Benedict: Two crab cakes atop toasted Ciabatta with house-roasted tomatoes, two poached eggs, Hollandaise, and fresh herbs. Served with lemon dressed greens.
- Spring Alpine Frittata: A classic Italian-style omelet with roasted asparagus, thinly-shaved ham, Gruyere cheese, lemon crema, and fresh herbs. Served with lemon dressed greens and a toasted Ciabatta crisp.
Alongside the restaurant’s three new menu items, First Watch is introducing another original juice from its Fresh Juice Bar, which was introduced earlier in the year. In addition to the Day Glow juice First Watch debuted in January, guests can now enjoy Kale Tonic, a blend of fresh-juiced kale, Fuji apple, cucumber, and lemon.
“Our guests’ responses to our Fresh Juice Bar have been far greater than we anticipated, so we couldn’t stop after offering just one fresh juice,” says Shane Schaibly, First Watch’s corporate chef and director of culinary operations. “They also weren’t shy about letting us know how much they loved the Avocado Toast from our previous seasonal menu, which is why we decided to incorporate the popular smashed avocado recipe into our spring menu with the Elevated Egg Sandwich.”
The spring 2015 offerings will be available until Sunday, May 24.
