The Spanish Exporting Manufacturers Association for the Hospitality Industry (AFEHC) organizes the first group participation of Spanish companies in The Nafem Show, the trade show created by the North American Association of Food Equipment Manufacturers (NAFEM). The event, held biennially, will take place from February 9 to February 11 in the Orange County Convention Center in Orlando/
The latest trends in foodservice equipment and supply for food prep, cooking, storage and table service will be presented at The Nafem Show 2017.
The United States currently is the main non-European destination for the exports of the Spanish foodservice equipment industry and most of the Spanish manufacturers exhibiting in this show already have a subsidiary in the American country.
There will only be two international pavilions in the show, United Kingdom and Spain, with the Spanish pavilion the biggest. Therefore, under the umbrella brand Horeca Equipment from Spain, eleven Spanish manufacturers will be exhibiting at The NAFEM Show 2017 and promoting their most recent products in equipment for storage, refrigeration, food prep and preservation, as well as in charcoal ovens, automatic citrus-fruit juicers, stainless steel furniture, and equipment for professional cleaning hygiene and dishwashing.
The group of Spanish manufacturers at The FANEM Show will be formed by the following firms:
ARAVEN (plasticware for the catering industry)
CAFF (components for the industrial and commercial refrigeration)
CORECO (refrigeration equipment for the foodservice industry)
FAGOR INDUSTRIAL (refrigeration and dishwashing equipment)
FRICOSMOS (stainless steel hand washbasins and stainless steel gastronorm fast-food tray trolleys)
INFRICO (commercial refrigeration equipment)
ITV ICE MAKERS (ice-making machines)
JOSPER (charcoal ovens)
SAMMIC (equipment for food preparation and preservation)
ZUMEX (automatic citrus-fruit juicers)
ZUMMO (automatic citrus-fruit juicers)
This activity, within AFEHC’s 2017 Sector Plan, has the support of ICEX Spain Trade and Investment. The association AFEHC will have a booth (#1258) to promote the Spanish offer in the North-American market and has also edited a brochure for that purpose.
News and information presented in this release has not been corroborated by FSR, Food News Media, or Journalistic, Inc.