Firebirds Wood Fired Grill Black Tie Chocolate Cheesecake.
Firebirds Wood Fired Grill.

Black Tie Chocolate Cheesecake.

Firebirds Wood Fired Grill Unveils Special Menus for Valentine’s Day

Firebirds Wood Fired Grill is offering special lunch and dinner menus to celebrate Valentine’s Day with scratch prepared house favorites and a selection of wine, cordials and after dinner coffees through February 28. The Valentine’s Day menus are available for dine-in only. For more information, visit

“We wanted our guests to celebrate the spirit of Valentine’s Day all month long and for an exceptional value,” says Firebirds SVP and Executive Chef Steve Sturm.

Known for its scratch kitchen, inviting atmosphere and bold flavors, Firebirds’ February Features Dinner Menu serves up a generously portioned three-course dinner. For wine lovers,  a unique pairing option includes one glass of specially selected wine with each course (three total) for under $20.

Starter (select one for the table)

  • Lobster Spinach Queso - lobster / baby spinach / tomatoes / pepper jack cheese / tortilla chips  
  • Steakhouse Meatballs - succulent meatballs made with freshly ground steak / smoked tomato cream sauce with garlic, basil and parmesan / grilled focaccia
  • Seared Ahi Tuna - sushi-grade tuna / spicy mustard sauce / mixed greens / spiced pecans
  • Classic Wedge Salad for Two
  • First Course Wine Offering - Murphy-Goode Merlot / Chateau Ste Michelle Riesling

Main Course (select one)

  • 7oz. Filet - lobster and spinach fondue / choice of side
  • Honey Chile Glazed Grilled Salmon - ancient grains pilaf / asparagus / roasted tomatoes / grilled corn / charred corn salsa
  • Tomahawk Prime Pork Chop - wood-grilled certified Duroc pork chop / red wine poached apples / green chile mac & cheese
  • Jumbo Lump Blue Crab Cakes - bold remoulade / wonton slaw / choice of side
  • Main Course Wine Offering - Firebirds Cabernet Sauvignon / Firebirds Chardonnay
  • Dessert (select one for the table)
  • Black Tie Chocolate Cheesecake
  • Creme Brulée Cheesecake
  • 5-Layer Lemon Cake
  • Dessert Wine Offering - Wycliff Brut

Firebirds’ February Features Lunch Menu offers the following:


  • Honey-Chile Glazed Salmon - wood-grilled / ancient grains pilaf / asparagus / roasted tomatoes / grilled corn / charred corn salsa
  • New York Strip - wood-grilled / whiskey smoked sea salt butter / choice of side
  • Mexicali Grilled Chicken Salad - citrus-grilled chicken / mixed greens / grilled corn / black beans / tomatoes / avocado / crisp tortilla strips / chipotle ranch dressing


  • Black Tie Chocolate Cheesecake
  • Crème Brulée Cheesecake
  • 5-Layer Lemon Cake

For the perfect finish to a delicious meal, a selection of coffee drinks, cordials and whiskey are also available.

Coffee Drinks

  • Fired Up Coffee - Tiramisu Liqueur, Tuaca, agave nectar, topped with whipped cream
  • Flannel Pajamas - Coffee laced with DeKuyper Butterscotch Schnapps and Godiva Chocolate Liqueur
  • Hazelnut-Vanilla Java - Coffee blended with Frangelico and Stoli Vanil Vodka


  • Sambuca
  • B&B
  • Tiramisu
  • Disaronno Amaretto
  • Bailey’s
  • Tuaca


  • Slow & Low Rock and Rye
  • Templeton Rye
  • Knob Creek
  • Maker’s Mark
  • Gentleman Jack
  • Basil Hayden’s
  • Woodford Reserve
  • Buffalo Trace

Firebirds Wood Fired Grill’s award-winning FIREBAR offers an impressive array of seasonal cocktails, craft beer, bourbon, after-dinner drinks, Firebirds’ private label wine, hand crafted mocktails and more. Popular specialties include Wine Down Mondays, and happy hour in the FIREBAR® and on the Patio every Monday through Friday from 4PM - 7PM.

News and information presented in this release has not been corroborated by WTWH Media LLC.