Firebirds Wood Fired Grill Taking Orders for Holiday Feast Meals

Firebirds Wood Fired Grill’s Holiday Feast is a mouthwatering meal that will make any gathering a deliciously memorable one. At participating Firebirds locations while supplies last, Firebirds’ Holiday Feast is available for pre-order through Saturday, December 18. Meals will be scheduled for pick up on Thursday, December 23 or Friday, December 24. Firebirds will be closed on December 25, Christmas Day.

PRIME RIB FEAST serves up to 6 people and includes:

  • Uncooked 4lbs. Hand-cut, Herb-Rubbed Prime Rib with Au Jus and Horseradish Sauce Parmesan Mashed Potatoes
  • Family Mac and Cheese
  • Asparagus with Roasted Garlic Thyme Butter
  • Broccoli Cheddar Casserole
  • Bananas Foster Bread Pudding
  • Panella Bread and Whipped Butter

The generously portioned Holiday Feast is $199.95. Pre-orders can be made online at order.firebirdsrestaurants.com.

Known for its authentic wood fired grilled steak, seafood, chicken, and ribs, Firebirds also offers a variety of holiday lunch and dinner entrées, all scratch prepared and featuring a host of seasonal, fresh ingredients. Among Firebirds’ most popular holiday entrées are Smoked Sea Salt-Crusted Grilled NY Strip and Lobster Fondue Salmon. For dessert, a shareable Bananas Foster Bread Pudding is a perfect way to put the finishing touches on a sumptuous meal.

“Lobster Fondue Salmon is one of our guests’ favorite dishes this season,” says Firebirds Executive Chef Steve Sturm. “For seafood lovers, our wood grilled salmon topped with lobster and spinach fondue is truly second to none.”

At participating restaurants while supplies last, Firebirds’ Holiday Features are available now through January 4, and include:

Shareable:

  • Fresh Burrata - A variety of fresh, ripe tomatoes, basil oil, balsamic reduction, smoky hot honey drizzle and charred bread
  • Bananas Foster Bread Pudding - Vanilla bean ice cream, spiced pecans and crispy cinnamon-sugar tortilla

Lunch:

  • Smoked Sea Salt-Crusted Grilled NY Strip - (10oz or 16oz) topped with Merlot-shallot butter and served with 5-cheese family mac and cheese
  • Lobster Fondue Salmon - (8oz) wood grilled salmon, topped with lobster and spinach fondue, served with Parmesan mashed potatoes

Dinner:

  • Parmesan Crusted Red Snapper - Served with “loaded” ember-grilled corn, fresh asparagus and topped with coal-roasted tomato-basil sauce
  • Smoked Sea Salt-Crusted Grilled NY Strip - (10oz or 16oz) topped with Merlot-shallot butter and served with 5-cheese family mac and cheese
  • Lobster Fondue Salmon - Wood grilled salmon, topped with lobster and spinach fondue, served with Parmesan mashed potatoes

Handcrafted in harmony with the season, Firebirds’ specialty Cocktails/Mocktails include:

  • BLACKBERRY MARGARITA: Espolon Blanco Tequila, triple sec, blackberry elixir and housemade sweet and sour mix, served on the rocks
  • BOTANICAL SPRITZ: Ketel One Botanical Grapefruit & Rose Vodka, fresh-squeezed lemon juice, and strawberry elixir topped with club soda
  • BY THE FIRE: Milagro Silver Tequila, hibiscus and cinnamon elixirs and fresh-squeezed lime juice, served on the rocks
  • CHOCOLATE OLD FASHIONED: Elijah Craig Small Batch Bourbon, Tiramisu Liqueur and Angostura Cocoa Bitters, served over a large ice cube
  • PHOENIX RISING: Bacardi Superior Rum, pomegranate juice, and fresh-squeezed lime juice muddled with mint and simple syrup, topped with club soda
  • RYES AND SHINE: Slow & Low Rock and Rye, fresh-squeezed lemon juice and agave nectar, served on the rocks
  • CINNAMON APPLE RYE: Fireball Cinnamon Whisky, Jack Daniel’s Rye, fresh-squeezed lemon juice, apple cider
  • RASPBERRY MINT MULE: Svedka Vodka, raspberry purée, fresh-squeezed lime juice, muddled fresh raspberries and mint, topped with ginger beer

Mocktails:

  • BLACKBERRY NO-JITO: Blackberry purée, Alex’s Fresh Lemonade, fresh lime, and mint leaves
  • AUTUMN TEA SANGRIA: Tea, pomegranate and fresh-squeezed orange juices, cinnamon elixir, fresh fruit, and club soda
  • APPLE CIDER TAMED MULE: Apple cider, fresh thyme, fresh-squeezed lemon juice and ginger beer

Online ordering for ToGo curbside delivery is available, providing a convenient alternative to dine-in. Delivery is made possible through partners such as DoorDash. In addition to trying the Holiday Feast and Holiday Features menu, Firebirds is also offering beautifully designed gift cards perfect for holiday gifting to co-workers, family and friends. Guests will receive $20 in bonus gift cards with every $100 spent on Firebirds gift cards in store or online through Dec. 31.

News and information presented in this release has not been corroborated by FSR, Food News Media, or Journalistic, Inc.