Firebirds Wood Fired Grill

Crispy Bourbon Chicken Sandwich.

Firebirds Wood Fired Grill Rolls Out Fall Features Menu

Firebirds Wood Fired Grill, known for its bold flavors and classic American cuisine, has added fresh seasonal ingredients to its new Fall Features menu available now through October 22. The fall menu includes Honey-Jalapeño Smoked Chicken Wings, Impossible Cheeseburger, Crispy Bourbon Chicken Sandwich, Grilled Peruvian Pesto Salmon, Wood Grilled Filet with Chile-Lime Shrimp and more.

“With cooler temperatures approaching, we decided to warm things up with our made-from-scratch features,” says Firebirds Executive Chef Steve Sturm. “Guests can expect to see some of our classics with a unique twist on this new menu.

Specifically, the Fall Features menu includes:

Lunch

  • Grilled Peruvian Pesto Salmon with Peruvian ají pepper pesto sauce, pico de gallo and orzo salad
  • Suggested wine pairing: Freakshow Chardonnay
  • Impossible Cheeseburger Delicious patty made from plants that tastes like beef, with Tillamook cheddar, tomato, onion, lettuce and pickles; choice of side
  • Suggested beer pairing: Sam Adams Boston Lager
  • Crispy Bourbon Chicken Sandwich served on a toasted brioche bun with bourbon mustard sauce, pickle slaw and charred pickled jalapeños; choice of side
  • Suggested beer pairing: New Belgium Fat Tire

Dinner

  • Grilled Chairman’s Reserve Prime Pork Chop Prime cut, bacon-bourbon mustard glaze, served with green chile mac and cheese

Suggested wine pairing: Freakshow Zinfandel

  • Grilled Striped Bass with Peruvian ají pepper pesto sauce, pico de gallo and orzo salad

Suggested wine pairing: Freakshow Chardonnay

  • Wood Grilled Filet with Chile-Lime Shrimp topped with sautéed shrimp in ancho chile-lime butter; choice of side

Suggested wine pairing: Firebirds Red

Lunch and Dinner

  • Honey-Jalapeño Smoked Chicken Wings with crushed pistachios and green onions
  • Bourbon Brown Sugar-Roasted Pear Salad with arugula, spiced pecans, bleu cheese crumbles and pomegranate balsamic vinaigrette (add-on protein option available for lunch)
  • Suggested wine pairing: Chateau Ste. Michelle Riesling
  • Ooey Gooey Pumpkin Cake with vanilla bean ice cream, salted caramel sauce and spiced pecans

Firebirds also will offer, through October 22, Freakshow from Michael David Winery. Marvel at the wonders of Michael David Winery’s dazzling and unusually satisfying wines. These include:

  • 2018 Chardonnay: Enchanting flavors of nectarine, Golden Delicious apples, butterscotch and hickory
  • 2017 Zinfandel: Blazing red berry, cherry and dark fruit, while flirting with pepper and spice notes

Guests may also enjoy Firebirds’ after dinner drinks, such as cordials, whiskey and hot coffee drinks, including:

  • Fired Up Coffee with Tiramisu Liqueur, TUACA, Agave Nectar, topped with whipped cream and drizzled with chocolate
  • Flannel Pajamas: coffee laced with DeKuyper Butterscotch Schnapps and Godiva Chocolate Liqueur
  • Hazelnut-Vanilla Java: Coffee blended with Frangelico and Three Olives Vanilla Vodka

News and information presented in this release has not been corroborated by FSR, Food News Media, or Journalistic, Inc.