Firebirds Wood Fired Grill food.
Firebirds Wood Fired Grill


Firebirds’ new Alliance Town Center restaurant features an energetic design concept and a warm, inviting atmosphere.

Firebirds Wood Fired Grill Opens at Alliance Town Center in Fort Worth

Firebirds Wood Fired Grill, a scratch kitchen restaurant and steakhouse offering exceptional wood-grilled dishes, bold flavors, and seasonal ingredients, opened Monday, Feb. 14 at Alliance Town Center, Hillwood’s 900-acre master-planned shopping, dining and entertainment district in north Fort Worth. Firebirds is known for seasoned hand-cut aged steaks, fresh seafood, chicken, ribs, and burgers prepared over an open flame.

“Firebirds’ signature American entrées and warm hospitality are a perfect fit for Fort Worth,” says Firebirds CEO Steve Kislow. “General Manager Michy Cruz, Executive Chef Sean Martin and our talented team members look forward to sharing our fire-grilled specialty dishes with the community.”

THE MENU

The Firebirds menu provides a variety of selections, including its signature items such as:

Aged Ribeye - Traditional, hand-cut wood-grilled ribeye, choice of side 


Filet Mignon - Hand-cut, wrapped in applewood-smoked bacon, choice of side 


Wood Grilled Salmon - Basted with Key lime butter, fresh vegetables, choice of side 


Burgers - Hand-pattied, half-pound burgers served with choice of seasoned steak fries, 
tater tots, fresh fruit or cider slaw 


Grilled Shrimp & Strawberry Salad - Wood-grilled shrimp, strawberries, mixed greens, 
goat cheese, jicama, and San Saba Farms spiced pecans with balsamic vinaigrette 


Lobster Spinach Queso - Lobster, baby spinach, tomatoes, pepper jack cheese, and 
tortilla chips 


Seared Tuna Superfoods Salad - Seared and sliced sushi-grade tuna served over a bed of 
spinach, organic ancient grains, cucumbers, avocado, grilled corn, edamame, radish, 
with avocado lime vinaigrette 


Creme Brulée Cheesecake - Shareable dessert that is bruléed to order with fresh fruit 
and raspberry coulis 
Many of Firebirds’ dishes are created using fresh seasonal ingredients. Gluten-sensitive menu items, such as Grilled Tenderloin Salad, Wood Grilled Salmon and Parmesan Mashed Potatoes, are also available. 
Firebirds’ brunch menu is available beginning at 11 a.m. on Saturday and Sunday. Signature dishes include:

Steak & Egg Bowl - Wood-grilled tenderloin and poached eggs served with roasted potatoes, mushrooms, and tomatoes with a creamy horseradish sauce 


Grilled Salmon Benedict - Wood-grilled salmon served on toasted focaccia with sautéed spinach, topped with poached egg and lobster fondue, served with roasted breakfast potatoes 


Brunch Burger - Wood-grilled half-pound burger with sharp cheddar, applewood- smoked bacon, lettuce, tomato, fried eggs and bacon jam, choice of side 


Bacon & Egg Brioche Sandwich - Toasted brioche with red pepper mayo, spring mix, tomato, avocado, applewood-smoked bacon and fried eggs, choice of side 


Avocado Toast Salad - Toasted brioche with smashed avocados and a salad of spring mix, ripe tomatoes, pickled red onions, cucumber, feta cheese in a cilantro lime vinaigrette 


Shrimp & Grits - Shrimp served over stone-ground cheddar grits with andouille sausage and finished with Cajun gravy 
Signature crafted cocktails and specially priced Mimosas and Bloody Marys are featured on the brunch menu. 
The Kids Menu offers an array of items and is certified by the National Restaurant Association’s Kids LiveWell program. The menu is specially designed with educationally fun puzzles and messaging that focuses on sharing values for a better world. 


The award-winning, dramatically lit FIREBAR boasts an extensive selection of wines, including private Firebirds labels, local craft beers and specialty cocktails, such as the Double Black Diamond Martini, a masterful infusion of fresh pineapple and vodka. 



Firebirds’ new Alliance Town Center restaurant features an energetic design concept and a warm, inviting atmosphere. The modern design and décor include light-colored woods, charred black brick, floor-to-ceiling windows, exposed steel, contemporary light fixtures, abstract artwork and pops of teal, orange, and red. The open concept gives guests views of the exhibition kitchen, wood-fired grill, the FIREBAR and lounge. Additionally, guests can enjoy their meals and drinks on a comfortable patio. A private dining room is available, as well as fully customizable menus for client meetings, birthdays, or private dinner parties. 



Firebirds at Alliance Town Center will be open Sunday – Thursday 11 a.m. - 10 p.m. and Friday - Saturday 11 a.m. - 11 p.m. Specially priced bar bites at the FIREBAR and patio are available Monday through Friday 4 - 6:30 p.m. On Wine Down Mondays, full glasses and select bottles of wine are at half-price. 
Firebirds offers catering, gift cards, online ordering for ToGo and delivery options. Guests who register for Inner Circle will be the first to hear about upcoming events, promotions, new menu items and exclusive offers. Members also receive a gift for joining and a gift on their birthday. 
Reservations for lunch, dinner or brunch can be made by visiting Firebirds’ website, using the 
 OpenTable App or calling 817-770-0771. Guests may also order online ToGo curbside pickup, and delivery is available via DoorDash.

Firebirds Alliance is located at 2900 Amador Drive, off Interstate 35W and N FWY and across Heritage Trace Parkway.

As part of the company’s ongoing efforts to give back, Firebirds donates $1.25 per glass of lemonade ordered in the restaurant to Alex’s Lemonade Stand Foundation (ALSF) year-round to help fund a cure for childhood cancer. To date, Firebirds has raised $2.6 million for ALSF.

News and information presented in this release has not been corroborated by FSR, Food News Media, or Journalistic, Inc.