Known for its scratch kitchen, warm hospitality, and classic American cuisine infused with bold flavors, fresh herbs and spices, Firebirds Wood Fired Grill will open June 18 at 211 Park Ave., Suite 109 in the Pinecrest development in Beachwood, Ohio. Firebirds specializes in hand-cut aged steaks, fresh seafood, chicken and ribs seared over an authentic wood-fired grill.
“The Pinecrest live, work and play development is a perfect fit for Firebirds’ bold, creative flavors and vibrant and energetic new restaurant design,” says CEO Mark Eason. “Whether you’re out window shopping or meeting up with friends or family, our fresh menu, welcoming décor and professional staff provide a wonderfully inspiring dining experience for all.”
Firebirds offers a wide variety of menu selections, including its signature Aged Ribeye, Filet Mignon, Wood Grilled Salmon, Durango Burger, Grilled Shrimp & Strawberry Salad, Lobster Spinach Queso and Creme Brulée Cheesecake. The Kids Menu offers healthy options certified by the National Restaurant Association’s Kids LiveWell program. Firebirds also offers gluten-sensitive menu items, such as Grilled Tenderloin Salad, Beef Filet Kabob, Wood Grilled Salmon and Parmesan Mashed Potatoes.
In addition, the award-winning FIREBAR boasts an extensive selection of wines, including two private Firebirds’ labels, craft beers and specialty cocktails, such as the Double Black Diamond Martini infused with fresh pineapple. The FIREBAR also serves seasonal cocktails such as the Hemingway Daiquiri, Ginger Basil Mango Mojito, Siesta Sangria and more. Firebirds offers unique and refreshing non-alcoholic drinks as well, such as the Strawberry Basil Cooler and Wild Berry Ginger Craft Soda.
The Cleveland area Firebirds will be just the third Firebirds location to feature the restaurant’s new, energetic design concept, which breaks from the traditional darker steakhouse look while still offering guests the warm and inviting atmosphere for which Firebirds is known. More modern design and décor include light-colored woods, charred black brick, floor-to-ceiling windows, exposed steel, contemporary light fixtures, abstract artworks and pops of teal to complement Firebirds’ signature red and orange. An open concept will give guests views of the exhibition kitchen, wood-fired grill, award-winning FIREBAR and lounge. Additionally, guests can enjoy their meals and drinks on a comfortable, enclosable patio perfect for any season.
Firebirds is open Sunday – Thursday 11 a.m. - 10 p.m. and Friday - Saturday 11 a.m. - 11 p.m. Happy Hour, Monday through Friday 4 - 6:30 p.m., will feature specially priced appetizers and drink specials varying from wine and craft beer to specialty cocktails at the FIREBAR and patio. Guests can also enjoy half-priced glasses and select bottles of wine each week on Wine Down Mondays until 9 p.m.
The restaurant offers banquet services, catering, gift cards and online ordering for ToGo. In addition, guests who register for Firebirds’ Inner Circle will be the first to hear about upcoming events, promotions, new menu items and exclusive offers. Members will also receive a gift for joining and a gift on their birthday.
Reservations for lunch or dinner can be made by calling the restaurant, visiting Firebirds’ website or using the OpenTable App. Firebirds is regularly included on OpenTable’s Diner’s Choice lists, where diners vote for their favorite restaurants in various categories.
News and information presented in this release has not been corroborated by FSR, Food News Media, or Journalistic, Inc.