Firebirds Wood Fired Grill will open Monday, November. 9, in Lee’s Summit, Missouri, at 920 NW Pryor Rd. in Streets of West Pryor. Firebirds is known for specializing in hand-cut aged steaks, fresh seafood, chicken and ribs. Firebirds’ first metro Kansas City location is in Overland Park.
“We are excited to open our second Kansas City metro location,” says Firebirds CEO Mark Eason. “At our Lee’s Summit location guests will enjoy our trademark fresh wood-grilled entrees, along with exceptional service from our professional staff.”
Firebirds’ new Lee’s Summit location will feature the restaurant’s new, energetic design concept in a warm, inviting atmosphere for which Firebirds is known. The modern design and décor include light-colored woods, charred black brick, floor-to-ceiling windows, exposed steel, contemporary light fixtures, abstract artworks and pops of teal to complement Firebirds’ signature red and orange. The open concept gives guests views of the exhibition kitchen, wood-fired grill, award-winning FIREBAR® and lounge. Guests may also choose to enjoy their meals and drinks year-round on a comfortable, enclosable patio.
The new restaurant will also feature a private dining room equipped with AV technology and fully customizable menus perfect for client meetings, birthdays or private dinner parties. Additionally, Firebirds offers year-round banquet services and catering, a great option for upcoming holiday planning.
Firebirds’ menu provides a wide variety of selections, including its signature, hand-cut Aged Ribeye, Filet Mignon, Wood Grilled Salmon, Durango Burger, Grilled Shrimp & Strawberry Salad, Lobster Spinach Queso and Creme Brulée Cheesecake. The expansive Kids Menu offers healthy options certified by the National Restaurant Association’s Kids LiveWell program, and gluten-sensitive menu items.
The award-winning FIREBAR boasts an extensive selection of wines, including two private Firebirds labels, craft beers and specialty cocktails, such as the Siesta Sangria, Strawberry Basil Margarita or the Double Black Diamond Martini® infused with fresh pineapple. Firebirds offers unique and refreshing non-alcoholic drinks as well, such as the Cranberry Spiced Spritz and Blackberry No-Jito.
Online ordering for ToGo curbside is available, providing a convenient alternative to dine-in with options such as the Family Meal Deal and Tailgating Packages that include Firebirds signature steaks aged 21 days for incredible taste and tenderness. Delivery is made possible through partners such as DoorDash.
The Lee’s Summit Firebirds will be open Sunday – Thursday 11 a.m. - 10 p.m. and Friday – Saturday 11 a.m. - 11 p.m. Monday through Friday 4 – 6:30 p.m. features specially priced bar bites and drink specials at the FIREBAR® and patio. Guests can also enjoy half-priced glasses and select bottles of wine each week on Wine Down Mondays. Reservations for lunch or dinner can be made by calling the restaurant, visiting Firebirds’ website or using the OpenTable App.
In addition to following CDC’s cleaning and sanitizing guidelines, Firebirds has enhanced its already high standards of food safety, hygiene and cleaning/sanitation to include daily employee temperature pre-screenings. For more on Firebirds safety measures, visit FirebirdsRestaurants.com/promotions/safer-together/.
Guests who join Firebirds’ Inner Circle will be the first to hear about upcoming events, promotions, new menu items and exclusive offers. Members will also receive a gift for joining and a gift on their birthday.
Firebirds also offers specially designed gift cards perfect for gifting to co-workers, family and friends. When gift cards are purchased in bulk, guests save up to 25 percent with Firebirds’ corporate buying program year-round. Just in time for the holidays, and starting Nov. 6, guests will receive $20 in bonus gift cards with every $100 spent on Firebirds gift cards in store or online through Dec. 31.
As part of the company’s ongoing efforts to give back to the community, Firebirds donates year-round $1.25 per glass of house-made lemonade ordered in the restaurant to Alex’s Lemonade Stand Foundation (ALSF) to help fund childhood cancer research. Additionally, each June, the restaurant participates in the ALSF’s fundraiser, Lemonade Days, in which it donates to the cause all proceeds from the sale of house-made lemonade at a stand near the restaurants’ front door. Nationwide, Firebirds has already raised more than $2 million for ALSF, one cup of lemonade at a time.
Firebirds will honor active military and veterans by treating them to a free lunch or dinner entrée on Veterans Day Wednesday, Nov. 11. Guests will need a reservation valid form of military ID or they can wear their uniform to any Firebirds location. If dining with family or friends, the complimentary entrée will be whichever entrée is of lesser value.
News and information presented in this release has not been corroborated by FSR, Food News Media, or Journalistic, Inc.