Firebirds Wood Fired Grill will open Monday, November 4, in Florida’s Dania Pointe center at 110 N. Pointe Drive.
“Firebirds’ signature classic American entrees and warm hospitality are a perfect fit for Dania Beach,” says Firebirds CEO Mark Eason. “General Manager George Hamilos and our team members bring experience to the table, literally and figuratively, for the perfect dining experience.”
The Firebirds expansive menu includes its signature Aged Ribeye, Filet Mignon, Wood Grilled Salmon, Durango Burger, Grilled Shrimp & Strawberry Salad, Lobster Spinach Queso and Creme Brulée Cheesecake. The Kids Menu offers healthy options certified by the National Restaurant Association’s Kids LiveWell program. Gluten-sensitive menu items, such as Grilled Tenderloin Salad, Beef Filet Kabob, Wood Grilled Salmon and Parmesan Mashed Potatoes, are also available.
The award-winning FIREBAR boasts an extensive selection of wines, including two private Firebirds labels, craft beers and specialty cocktails, such as the Double Black Diamond Martini, a masterful infusion of fresh pineapple and vodka.
Firebirds’ new Dania Beach restaurant will feature an energetic design concept that also provides a warm, inviting atmosphere for which Firebirds is known. The modern design and décor include light-colored woods, charred black brick, floor-to-ceiling windows, exposed steel, contemporary light fixtures, abstract artwork. The open concept gives guests views of the exhibition kitchen, wood-fired grill, award-winning FIREBAR and lounge. Additionally, guests can dine al fresco year-round on a comfortable, enclosable patio.
The Dania Beach Firebirds will be open Sunday – Thursday 11 a.m. - 10 p.m. and Friday – Saturday 11 a.m. – 11 p.m. Monday through Friday 4 – 7 p.m. features specially priced bar bites at the FIREBAR and patio.
Firebirds offers online ordering for ToGo and delivery through a partnership with DoorDash, gift cards, catering and banquet services. In addition, guests who register for Firebirds’ Inner Circle will be the first to hear about upcoming events, promotions, new menu items and exclusive offers. Members will also receive a gift for joining and a gift on their birthday.
As part of the company’s ongoing efforts to give back to the community, Firebirds donates $1.25 per glass of lemonade ordered in the restaurant to Alex’s Lemonade Stand Foundation (ALSF) year-round to help fund childhood cancer research. On Veterans Day, Firebirds is honoring active military and veterans by treating them to a free lunch or dinner entree. Guests just need a valid form of military ID, or they can wear their uniform. When accompanying family and friends on this special day, the complimentary entree will be whichever entree is of lesser value.
News and information presented in this release has not been corroborated by FSR, Food News Media, or Journalistic, Inc.