The FIREBAR at Firebirds Wood Fired Grill.
Firebirds Wood Fired Grill

Firebirds’ Easter Feast packages serve four to six or eight to 12 people.

Firebirds Wood Fired Grill Offers Easter Feast

Firebirds Wood Fired Grill is offering an Easter Feast to serve small groups.  

Firebirds’ Easter Feast packages serve four to six or eight to 12 people with a choice of succulent ham or prime rib. Home-style side dishes such as baked mac and cheese, roasted garlic herb butter asparagus, parmesan mashed potatoes, as well as lemon cake with fresh blueberries for dessert are among the featured choices. A la carte options also are available for pre-order. Meals will be uncooked at time of pickup and include easy-to-follow cooking directions for an oven to table meal in three hours or less. 

Pre-ordering is available online at FirebirdsRestaurants.com now through Wednesday, March 31 for pick up Saturday and Sunday, Apr. 3 and 4, from 9 a.m. to 4 p.m.  

Easter Feast Menu                                                                                                                     

  • Ham Feast  
    • Includes 4-pound or 8-pound brown sugar baked ham, baked mac and cheese, roasted garlic herb butter asparagus, honey-chipotle glazed carrots, parmesan mashed potatoes, bread and butter and lemon cake with fresh blueberries in sauce 
  • Prime Rib Feast  
    • Includes 4-pound or 8-pound herb-rubbed prime rib with au jus and horseradish sauce, baked mac and cheese, roasted garlic herb butter asparagus, honey-chipotle glazed carrots, parmesan mashed potatoes, bread and butter and lemon cake with fresh blueberries in sauce 
  • Mimosa Kits (make 5-6 cocktails) 
    • A full bottle of LaMarca Prosecco paired with your choice of juice flavor make these mimosas a hit. Choose from: Mimosa Kit (Orange); Grapefruit-Ginger Mimosa Kit; Blueberry-Lemonade Mimosa Kit; Strawberry-Lemonade Mimosa Kit 
  • Whole Lemon Cake 
    • Five-layer lemon cake with white chocolate frosting and fresh blueberries in sauce 

News and information presented in this release has not been corroborated by FSR, Food News Media, or Journalistic, Inc.