Firebirds Wood Fired Grill cocktail.
Firebirds Wood Fired Grill

Handcrafted in harmony with the season.

Firebirds Wood Fired Grill Introduces New Seasonal Cocktails, Beer, and Bar Bites

Firebirds Wood Fired Grill, known for its bold flavors, scratch kitchen and classic American cuisine prepared over a wood fired grill, has rolled out new seasonal cocktails, mocktails and craft beer offerings.

“As we head into the holidays, we are providing our guests with exciting new seasonal cocktails, non-alcoholic drinks and craft beer offerings that pair up nicely with our popular Bar Bites,” says Chef Steve Sturm, SVP Food and Beverage at Firebirds Wood Fired Grill.

Firebirds customized craft beer menus for each of its 53 locations that feature a selection of locally sourced brews.

Handcrafted in harmony with the season, Firebirds’ new specialty cocktails include:

RASPBERRY MINT MULE: Svedka Vodka, raspberry purée, fresh-squeezed lime juice, muddled fresh raspberries and mint, topped with ginger beer

BLACKBERRY MARGARITA: Espolon Blanco Tequila, triple sec, blackberry elixir and housemade sweet and sour mix, served on the rocks 


BOTANICAL SPRITZ: Ketel One Botanical Grapefruit & Rose Vodka, fresh-squeezed lemon juice, and strawberry elixir topped with club soda 


BY THE FIRE: Milagro Silver Tequila, hibiscus and cinnamon elixirs and fresh-squeezed lime juice, served on the rocks 


CHOCOLATE OLD FASHIONED: Elijah Craig Small Batch Bourbon, Tiramisu Liqueur and Angostura Cocoa Bitters, served over a large ice cube 


PHOENIX RISING: Bacardi Superior Rum, pomegranate juice, and fresh-squeezed lime juice muddled with mint and simple syrup, topped with club soda 


RYES AND SHINE: Slow & Low Rock and Rye, fresh-squeezed lemon juice and agave nectar, served on the rocks 


CINNAMON APPLE RYE: Fireball Cinnamon Whisky, Jack Daniel’s Rye, fresh-squeezed lemon juice, apple cider 
Firebirds Wood Fired Grill has also handcrafted alcohol-free Mocktails including: 


BLACKBERRY NO-JITO: Blackberry purée, Alex’s Fresh Lemonade, fresh lime, and mint leaves 


AUTUMN TEA SANGRIA: Tea, pomegranate and fresh-squeezed orange juices, cinnamon elixir, fresh fruit, and club soda 


APPLE CIDER TAMED MULE: Apple cider, fresh thyme, fresh-squeezed lemon juice and ginger beer 
The new, seasonal beverages pair up nicely with scratch-made Bar Bites including: 


Grilled Tenderloin Medallions: topped with New Orleans BBQ butter sauce 


Avocado-Lime Whipped Feta: with charred corn salsa and grilled focaccia 


Everything Pretzel: served warm with everything seasoning, Sam Adams beer cheese 
fondue 


Beef Sliders: featuring three USDA Choice mini burgers with Tillamook cheddar cheese, 
sauteed onions, yellow mustard, and pickles 


Crispy Cauliflower: tossed in Thai chili sauce with green onion and pumpkin seed 


Fired Up Shrimp: flash-fried and tossed with a spicy Sriracha sauce 


Tuna Tacos: crunchy slaw, charred corn salsa and jalapeno 
Firebirds is also offering holiday gift cards specials. Reservations can be made on OpenTable or order from the ToGo menu at FirebirdsRestaurants.com. Register to be a Firebirds’ Inner Circle member and be the first to hear about upcoming events, promotions, new menu items and exclusive offers. Members also receive a gift for joining and a gift on their birthday. 


News and information presented in this release has not been corroborated by FSR, Food News Media, or Journalistic, Inc.