The small plate trend is here to stay as consumers continue to value portion control, customization and shareable dishes.
Make the most of these left side of the menu opportunities with recipe inspiration from Mission Foodservice. From Mushroom Poblano Empanadas to Chimichurri Steak Taquitos, these small plate recipes satisfy the snacking desires of guests and feature new Mission Fry-Ready Tortillas. Made with a hint of corn flour to achieve the ideal flavor and performance, these shelf-stable tortillas are designed for frying and serving in any operation. For more recipe inspiration or product information, visit missionfoodservice.com.
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