Ferraro's Ristorante Unveils Dine-in Menu for Easter Sunday

To celebrate spring’s most festive holiday, Ferraro’s Ristorante will feature a special dine-in menu and extended hours on Easter Sunday, April 9, from 2 to 7 p.m. Offered for $95 per person plus tax and gratuities, the menu includes an option of bottomless mimosas for an additional $25 per person. Guests 12 and under can enjoy Ferraro’s children’s menu for $20. Note Ferraro’s will not offer its traditional menu this day.

The Easter menu includes:

First Course - Antipasti (choose one):

  • Crostini di Salmone Affumicato - Toasted homemade bread, smoked salmon, creme fraiche, caviar
  • Vitello Tonnato - Thinly sliced roasted veal, tuna sauce, capers, lemon
  • Asparagi con Prosciutto e Mozzarella - Grilled asparagus wrapped with prosciutto and topped with fresh mozzarella
  • Nonna's Peperoni Ripieni - Bell pepper, ground veal, eggplant, Parmigiano Reggiano, breadcrumbs
  • Insalata Mimmo - Valdivia tomatoes, avocado, fresh Bufala mozzarella, red onion, extra virgin olive oil, 4 Foglie balsamic
  • Pasta e Fagioli - Cannellini beans, pancetta, pasta soup

Second Course - Pasta e Risotto (choose one):

  • Risotto Asparagi, Mandorla e Stracciatella - Acquerello Risotto, asparagus purée and spears, toasted almonds, Stracciatella cheese
  • Risotto al Gorgonzola con Radicchio – Grigliato Gorgonzola risotto, grilled radicchio, candied walnuts
  • Ravioli di Cinghiale con Porcini - Homemade ravioli filled with wild boar ragù, Pecorino cheese, porcini sauce
  • Rigatoni Spilinga - Rigatoni pasta, house-made spicy Nduja sausage, Caciocavallo cheese, toasted breadcrumbs
  • Gnocchi Pesto al Pistachio - Homemade potato dumplings, pistachio and basil pesto, Parmigiano Reggiano
  • Agnolotti di Spinaci e Ricotta - Homemade spinach, pancetta and ricotta ravioli with light cherry tomato sauce
  • Polenta con Ragu - Soft polenta with traditional Bolognese sauce
  • Spaghetti Alla Nerano - Homemade spaghetti, zucchini, garlic, basil, lemon zest, Pecorino cheese

Main Course (choose one):

  • Costolette d'Agnello - Ovation Farms lamb chops, potato purée, Tinker bell peppers, asparagus, lamb mint demi sauce
  • Vitello Piccata - Veal scaloppini, lemon, butter, white wine, capers, asparagus, roasted potatoes
  • Coniglio Brasato - Hermi Farms braised rabbit, soft Parmigiano polenta, roasted mushroom
  • Pollo Milanese - Pounded, breaded chicken breast, arugula, cherry tomatoes, Parmigiano Reggiano, lemon
  • Filetto di Manzo – 6-ounce Butcher's Block prime filet mignon, porcini demi, spinach, potato purée
  • Salmone - Scottish salmon, pea purée, mixed mushrooms, roasted potatoes
  • Parmigiana di Melanzane - Traditional eggplant Parmigiana

Dessert (choose one):

  • Torta di Olio di Olive - Citrus, olive oil cake, Partanna orange-infused extra virgin olive oil, vanilla gelato, sea salt
  • Pane di Pasqua Con Nutella - Homemade Italian Easter brioche, Nutella
  • Cannoli - Sweetened ricotta, pistachio

Menu for children 12 and under:

Entrée (choose one):

  • Chicken fingers served with French fries
  • Rigatoni with meatball
  • Rigatoni with butter and cheese
  • Cheese pizza


  • Choice of gelato

Reservations are required with a credit card. Call (702) 364-5300 or click here to book online.

News and information presented in this release has not been corroborated by WTWH Media LLC.