Ferraro’s Ristorante invites guests to an exclusive five-course white truffle dinner on Saturday, Nov. 12 at 6:30 p.m. The lavish dinner will feature exquisite wine pairings and one of the season’s most indulgent ingredients – Italian white truffles.
Italian white truffles are widely regarded as the most distinctive of all truffles, and their season runs typically from late October to late December. Truffles grow in the wild, where they enjoy a symbiotic relationship with mature oak, beech and hazelnut trees, from which they draw carbohydrates while growing underground. For this reason, truffles cannot be cultivated. That fact, together with their unmistakably rich and umami-filled flavor, makes truffles a universally rare and sought-after ingredient.
The full menu of food and wine pairings follows:
Guidobono Segretevigne Extra Brut Metodo Classico
Risotto allo Spumante con Caviale
Champagne risotto, caviar
Lodali Sant’Ambrogio Langhe Nebbiolo
Carne Battuta, Lardo, Gnocco Fritto, Crema di Tartufi, Tartufi Bianchi Freschi
Prime beef tartare, lard, fried dough, truffle cream, fresh white truffles
Lodali Rocche dei Fratelli Barbaresco
Tajarin in Brodo, Tartufi Bianchi Freschi
Egg yolk pasta, Capone broth, soft boiled egg, fresh white truffles
Guidobono Le Coste di Monforte Barolo
Wagyu di Manzo, Porcini, Pure’di Topinambur
Wagyu beef, porcini, sunchoke purée
Cioccolatisimo al Bosco
Chocolate cake, hazelnut cream, mixed berries
Tickets for the white truffle dinner are $250 per person plus tax and gratuity. Space is limited. To make reservations, please call (702) 364-5300.
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