Ferraro’s Italian Restaurant & Wine Bar invites guests over 21 years of age to experience its happy hour, featuring Italian small plates daily from 5 to 7 p.m. Ferraro’s invites guests to sit in the bar or lounge and maintain social distancing while enjoying an extensive Italian happy hour menu of premium appetizers, pizzas, pastas and authentic Italian specialties prepared by Executive Chef Francesco DiCaudo. Dishes are priced at $4, $8, $10, $12 and $14 and include dishes such as Caesar salad, Margherita pizza and spaghetti and meatballs. Wine specials are available throughout the evening at a 50 percent discount by the glass or bottle.
Happy Hour menu includes:
- $4 – Pane and Salsetta Genovese (house made bread with olive oil, garlic, basil dip)
$8
- Cesare (classic Caesar salad)
- Polpette (house made meatballs)
- Arancini (rice balls with essence of truffle)
- Acciughe al Verde (Mediterranean anchovies, salsa verde, ginger orange macadamia almonds)
$10
- Calamari Fritti (fried squid, mustard sauce)
- Funghi e Uovo (cultivated mushroom, brown butter, fregola, fried egg)
- Crostone ai Pomodori (garlic oil toasted bread, tomato, anchovies, bleu cheese)
$12
- Margherita pizza (tomato sauce, fresh mozzarella cheese, basil)
- Caprese salad (fresh Italian mozzarella, heirloom tomato, micro basil, pine nuts, balsamic reduction)
- Calamari e Carciofi (seared whole baby squid, braised artichokes, bomba calabrese, mint)
$14
- Peperone Ripieno (Nonna’s stuffed pepper with ground veal, eggplant, parmigiano Reggiano, bread crumbs)
- Pizza Salsiccia (Tomato sauce, sausage, rapini, smoked provola cheese)
- Spaghetti and Polpette (meat sauce and house made meatballs)
