Ferraro’s Italian Restaurant & Wine Bar announces it is now open for dinner seven days a week beginning at 5 p.m. Ferraro’s updated hours of operation are 5 to 11 p.m., Monday through Thursday and Sunday and 5 p.m. to 1 a.m. on Friday and Saturday.

Guests can look forward to indulging in favorites such as Ferraro’s Lasagna alla Gino, Gnocchi with house pomodoro sauce and a seasonal Branzino dish, where grilled Mediterranean Sea bass comes with parsnips, lacinato baby kale and fig-guanciale juice.

In addition, Ferraro’s is hiring for select kitchen positions and offering up to $500 in hiring bonuses, as well as hourly rates between $17.50 and $20 per hour. Positions available include servers, bussers, line cooks and dish washers. Interested candidates should call Ferraro’s Italian Restaurant & Wine Bar at (702) 364-5300.

“We have several jobs to fill in the kitchen and look forward to speaking with qualified candidates,” says Gino Ferraro, owner, Ferraro’s Italian Restaurant & Wine Bar. “We have a busy convention season ahead of us, with many events rescheduled for June, July and August, and leisure visitors are returning in great numbers as well, filling our dining room.”