Ferraro’s invites families to celebrate Mother’s Day with a special dine-in menu on Sunday, May 8. Additionally, the full dinner menu will also be available, including their legendary osso buco, risottos and pastas.

Ferraro’s offers its Mother’s Day menu for $95 per person plus tax and gratuities. The menu includes:

First Course – Antipasti (choose one):

• Bufala Mozzarella – Pistachio pesto, watercress, rainbow microgreens, crushed pistachio, spring peas, white balsamic vinaigrette
• Carpaccio di Manzo – Thinly sliced prime sirloin, Parmigiano Reggiano, arugula, mustard sauce, lemon, truffle oil
• Vitello Tonnato – Thinly sliced roasted veal, tuna sauce, capers, lemon

Second Course – Pasta e Risotto (choose one):

• Risotto Aragosta – Acquerello risotto, lobster, seasonal black truffles, mascarpone cheese
• Gnocchi al Pistachio Siciliano – Homemade potato dumplings, pistachio and basil pesto, mortadella, Parmigiano Reggiano
• Spaghetti Cacio e Pepe con Crudo di Tonno – Toasted black pepper, Pecorino reduction, Pecorino Romano, AAA-grade tuna tartare

Main Course (choose one):

• Pollo Vesuvio – Airline chicken breast, rosemary, white wine, lemon, potatoes, carrots, onion, mushrooms
• Vitello Piccata – Veal scallopini, lemon, butter, white wine, capers, grilled asparagus, roasted potatoes
• Coniglio Brasato – Hermi Farms braised rabbit, soft polenta, roasted royal trumpet mushroom
• Salmone Marechiaro – Scottish salmon, lemon, white wine sauce, lemon herb risotto

Dessert (choose one):

• Tiramisu – Lady finger cookies, espresso, sweetened mascarpone cheese
• Pistachio Passion – Pistachio cream, cream cheese mousse, sweetened whipped cream, walnut crust
• Cannoli – Cannoli shell, sweetened ricotta, cinnamon

Dinner hours will be from 4 to 10 p.m. on Sunday, May 8. Reservations are required with a credit card for parties of five or more.