Ferraro's to Host Exclusive Terlan Wine Dinner in Late September

Ferraro’s invites guests to an exclusive five course dinner on Thursday, September 29 featuring wines from Terlan and expertly prepared, authentic Italian dishes crafted by Chef Mimmo Ferraro. Located in Northern Italy, Terlan is renowned across the globe for both its red and white wine varieties. In the region, wine production dates back to pre-Roman times thanks to the area’s fine climate.

The Terlan dinner will begin with the Terlaner Cuvee Pinot Bianco & Chardonnay, a blend of 60 percent Pinot Bianco, 30 percent Chardonnay and 10 percent Sauvignon Blanc. Second on the menu is the Vorberg Pinot Bianco, a brilliant white wine featuring notes of honeydew, white peach, pear and apple. Next, the Monticol Pinot Nero includes a dark ruby red color and an intense bouquet of red berries and spices. The following wine, the Terlan Lagrein Porphyr, offers notes of licorice, coffee beans, vanilla, clove and black tea. Lastly, guests will finish the dinner with Vinsanto, Italy’s ultimate sweet dessert wine.

"Terlan will be one of Ferraro’s most exclusive wine dinners to date,” says Gino Ferraro, owner, Ferraro’s. “We are thrilled with the wine selection and know our guests will rave about the distinctive flavors.”

The full menu of wine and food pairings follows:

Terlaner Cuvee Pinot Bianco & Chardonnay

Gnocchi di Patate Dolci e Capesante

Sweet potato gnocchi, peas, pancetta, sage, brown butter, shaved Parmigiano Reggiano, hazelnuts, seared scallop

Vorberg Pinot Bianco

Risotto Nero con Polipo Grigliate

Spiced royal red shrimp, squid ink risotto, pistachio

Monticol Pinot Nero

Lombata di Vitello ai Ciliegie

Veal loin with pink peppercorn cherry port sauce, truffle potato purée

Lagrein Porphyr

Guanciale di Manzo con Ortaggi e Radice Arrostiti

Beef cheek, roasted root vegetables, crispy Shimeji mushrooms

Vinsanto

Crostata con Fichi e Fiore di Latte

Shortbread crust with fig jam, toasted almonds, Italian milk gelato Tickets for the dinner are $195++ per person and space is limited. Reservations are required with a credit card. Call (702) 364-5300 or click here to book online.

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