Ferraro’s Releases Final Regional Summer Menu

Ferraro’s Italian Restaurant & Wine Bar traveled throughout Italy this summer, offering diners a chance to enjoy the country’s best cuisine with its Summer Regional Menu Series. With summer nearing its end, Ferraro’s announces its final menu of the season from the Campania region. The four-course, prix-fixe menu is priced at $49 per person. Select bottles of wine, chosen by Ferraro’s sommelier to complement the featured menu, are offered at special values as well.

Campania, home to Naples, is popular not just for its famous Neapolitan pizza, but also for its abundant fish and shellfish, flavorful tomatoes, eggplant and other vegetables. Other regional specialties include fried zucchini flowers and seafood-laden risotto.

The complete menu from Campania is:

Appetizer
Fiori di Zucca
Fried zucchini blossom stuffed with ricotta cheese and anchovies, tomato tartare 
Impepata di Cozze
Sautéed Mediterranean mussels, peppery tomato broth

Pasta
Ravioli Partenopei
Beefsteak tomato fondue ravioli, eggplant, smoked mozzarella cheese
Risotto Nerano
Aquerello risotto, baby zucchini, clams, lemon zest 

Main Course
Agnello 
Braised lamb shoulder, peas, pecorino cheese
Pagello al Forno
Pink snapper, Campari tomato, black olives, oregano

Dolce
Baba au Rhum
Soaked cake, pastry cream, berry salad

Paired Wine Values (by the bottle)

  • Fiano D’Avellino $52 (regular price $68)
  • Aglianico $56 (regular price, $74)
  • Taurasi $120 (regular price $144)

News and information presented in this release has not been corroborated by FSR, Food News Media, or Journalistic, Inc.