FATZ Debuts Land, Air, Sea Menu for Summer

With summer upon us, guests enjoy all that the earth has to offer as FATZintroduces a flavorful limited time offer menu from the land, air, and sea. The Summer LTO begins May 29 and runs through July 22, 2012, allowing regulars plenty of time to run, swim, or fly to their nearest FATZ.

The fresh, never frozen, menu offers flawless blends of flavor, and value that won’t break the bank, starting at $9.99.

FATZoffers guests appetizers straight from the Atlantic Ocean that are sure to send a splash of flavor to the taste buds, like the mouth-watering Blue Crab Dip and the Seafood Combo with hand-rolled Cajun Firecracker Sticks, Garlic Calamari, and warm Crab Dip.

Diners dive into two new sandwich options and experience the Seven Seas with the Crab Salad Sandwich or the crisp Cod Father Sandwich. From the sea or the air, guests enjoy the Strawberry, Peaches & Spinach Salad topped with tantalizing Aloha Chicken or savory Grilled Salmon, and guests can spice up the meal with the Cajun Fried Chicken.

Lastly, the land offers its finest St. Louis Style Ribs sure to satisfy any palate.

HME Hospitality and Specialty Communications Releases New Text-to-Speech Feature

HME Hospitality and Specialty Communications announced the release of Text & Connect, a powerful new NEXEO | HDX feature used to send real-time, personalized, text-to-speech alerts to select restaurant teams and stores via the NEXEO headset. Text & Connect revolutionizes store operations by enabling restaurant leaders to build employee engagement, recognize outstanding performance, and deliver consistent […]

California Pizza Kitchen’s $50,000 ‘Thank You Card’ Sweepstakes Ends April 22

California Pizza Kitchen (CPK) Thank You Card promotion – where every card is a winner – is still going on through THIS Sunday, April 22! Most importantly, $50,000 in cash is still up for grabs, which means everyone with an unopened Thank You Card needs to head out to their local CPK over the next five days to find the big grand […]

Peter D’Amelio Named Strategic Advisor to Leo’s Italian Social

Peter D’Amelio, CEO of PJD Hospitality and former president of the Cheesecake Factory, has joined Leo’s Italian Social as a strategic advisor to help steward its growth in the Midwest and along the East Coast. With an impressive 30-plus-year track record in the hospitality industry, D’Amelio brings a wealth of experience and expertise to the […]

Cameron Mitchell Restaurants Pledges $1 Million to Ohio State

The Ohio State University’s College of Education and Human Ecology announced a generous $1 million commitment from Cameron Mitchell Restaurants (CMR) on Monday for the renovation of Campbell Hall. The news was shared during The Big Dish, the Hospitality Management Program’s annual signature event, which celebrates the program’s graduating seniors and industry partners. The program’s […]

Kyuramen Opens in Sandy Springs, Georgia

Kyuramen, the renowned Japanese ramen chain, introduced its location at 6623 Roswell Rd NE, Sandy Springs, GA 30328 that brings authentic and innovative ramen experiences at an affordable price to Sandy Springs residents. Participating in Kyuramen’s nationwide “New Bowl Lottery Game,” the Sandy Spring location allows diners to have a chance to win a free […]

Denny’s to Offer Discounted Sweet Cream Cold Brew on 4/20

This 4/20, come to Denny’s for a brew-tiful celebration. In honor of National Cold Brew Day on April 20, Denny’s is pleased to provide Denny’s rewards members 20 percent off one Sweet Cream Cold Brew. Customers must become value members before April 20 to be eligible for this special all-day offer. No matter what holiday you’re celebrating, […]

You might also like...

Get daily updates on quick-serve industry news, tips, and events.