FATZ Debuts Land, Air, Sea Menu for Summer

 

With summer upon us, guests enjoy all that the earth has to offer as FATZintroduces a flavorful limited time offer menu from the land, air, and sea. The Summer LTO begins May 29 and runs through July 22, 2012, allowing regulars plenty of time to run, swim, or fly to their nearest FATZ.        

The fresh, never frozen, menu offers flawless blends of flavor, and value that won’t break the bank, starting at $9.99.

FATZoffers guests appetizers straight from the Atlantic Ocean that are sure to send a splash of flavor to the taste buds, like the mouth-watering Blue Crab Dip and the Seafood Combo with hand-rolled Cajun Firecracker Sticks, Garlic Calamari, and warm Crab Dip.

Diners dive into two new sandwich options and experience the Seven Seas with the Crab Salad Sandwich or the crisp Cod Father Sandwich. From the sea or the air, guests enjoy the Strawberry, Peaches & Spinach Salad topped with tantalizing Aloha Chicken or savory Grilled Salmon, and guests can spice up the meal with the Cajun Fried Chicken.

Lastly, the land offers its finest St. Louis Style Ribs sure to satisfy any palate.

News and information presented in this release has not been corroborated by FSR, Food News Media, or Journalistic, Inc.

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