Farm Eggs “à la coque” with Atlantic Caviar

 
Image Used with Permission
Ingredients
  • 2 eggs (preferably fresh from a local farm)
  • Salt, to taste
  • 1 teaspoon truffle oil
  • 2 small croutons
  • 1 teaspoon cooked, minced bacon
  • 1 teaspoon chopped chives
  • 1 teaspoon minced shallot
  • 1 tablespoon crème fraiche
  • 1 teaspoon Sturgeon black caviar  

“The caviar I use comes from a sustainable acquaculture farm in the foothills of North Carolina in a community called Happy Valley. Flavor-wise it has a smooth, robust, and nutty flavor. It’s best to eat raw, so I decided to use it as a topping for eggs à la coque, a classic dish. Years ago in France, food critics used to judge a chef by how well they made their eggs à la coque. I thought: ‘Why not put caviar on top of it?’” —Chef Nico Romo, Fish, Charleston, South Carolina

Yield: 2 servings

Method

  1. In a saucepan, bring water to a boil. Gently add eggs; boil three minutes. Remove; set aside.
  2. Using an egg topper, remove the top part of the egg and shell.
  3. Serve eggs in egg cups or other small bowls.
  4. Top with truffle oil, croutons, bacon pieces, chives, and shallot. Add crème fraiche and caviar.

Comments

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When you cook fresh farm eggs do you cook it the same way is the store bought ones? Ex. poached, boiled, or scrambled. I need SG200-50FP-CN to do all three but this is the first time live used fresh farm eggs

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It is accessible in four particular sorts. They are specifically Ossetra, Beluga, Sevruga, and Sterlet. Among these four unique sorts, the Beluga is thought to be the most costly. The explanation behind the beluga sturgeon to be of most costly nature is because of its irregularity. It is https://www.pro-academic.co.uk/ said to be the rarest of the considerable number of sturgeons that swims in the relentless Caspian Sea.

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What number of various sorts of caviar are there? I know about the fundamental sorts like sturgeon, lobster, and beluga. in any case, what sort of caviar leaves Iran, Russia and the North Atlantic? On the off chance that anybody could help it would be valued

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