Fall Arrives on the Menu at Lucky Rooster Kitchen

Fall flavors are on the menu at Lucky Rooster Kitchen + Bar in Hilton Head—including seasonal updates on year-round favorites like shrimp and grits.

A few menu highlights:

  • Shrimp + Grits with bacon, mushrooms, greens and creole mustard (heartier for fall; was served with corn and bean succotash with tomato vinaigrette in the summer)
  • Sustainably sourced tilefish poached in olive oil and served with eggplant, sweet peppers, capers and corn pudding
  • Joyce Farms Poussin Rogue with whole-roasted young heritage breed chicken, honey + lavender glaze, dirty farro and spinach
  • Pan-Fried Pork Cutlet with colcannon croquette, red cabbage puree and a mustard jus

“Seasonal sourcing is really ingrained in everything we do at Lucky Rooster,” chef Clayton Rollison says. I don’t think it makes us unique, but it’s not a marketing tactic—it’s just a responsible, sustainable approach and it’s great to see more and more restaurants doing the same.”

An American bistro with Southern soul, Lucky Rooster Kitchen + Bar sources fresh ingredients from local farmers, purveyors and waterways. Since opening in 2013, Hilton Head native and chef/owner Clayton Rollison has blended his passion for seasonal, sustainable ingredients with a love of southern cuisine to offer options from refined comfort food to more adventurous dishes. The bar program features rotating draft cocktails and award-winning craft cocktails, along with one of the area’s largest bourbon selections alongside a robust wine list. Rollison opened Lucky Rooster Market Street, a globally-influenced fast-casual restaurant on Hilton Head, in June 2019. With Lucky Rooster Market Street, he becomes the third generation of his family to operate a business in Coligny Plaza. He is an organizer of the Hilton Head Island Seafood Festival and president of the South Carolina Restaurant and Lodging Association.

News and information presented in this release has not been corroborated by WTWH Media LLC.