High Horse, a new hospitality collective based in Las Vegas, continues to build on the success of its first concept, The Golden Tiki, with the announcement of its new restaurant opening, called Evel Pie.
Set to open in October 2016 in the East Fremont Entertainment District, Evel Pie will pay tribute to legendary motorcycle daredevil Evel Knievel while serving delicious New York-style pizza by the slice and baked-to-order pies in a one-of-a-kind atmosphere. Operated in cooperation with Evel's son Kelly, guests can expect classic pizza flavors and toppings alongside an unapologetic selection of cheap drinks, craft beers and favorite American backyard beers, including Hamm's, Schlitz and Coors.
"Evel was the founding father and the catalyst of modern day extreme sports," says High Horse co-founder and creative director Branden Powers, whose family owned a chain of pizza shops in the 70s. "He inspired a generation of kids to jump over their neighbors using makeshift ramps. His historic jump over the Caesars Palace fountains solidified him as a Vegas icon, and with the 50th anniversary of that jump coming up in 2017, we wanted to make sure Evel has a slice of Vegas history."
Guests can expect the unexpected as soon as they walk in the doors, as they're transported into a 1979 pizza shop with a few modern touches. Inspired by the motto "Live hard, ride fast, eat pizza," Evel Pie's design will be overseen by Powers and designer Lieuchi Fine, with the interior featuring pinball machines, Evel memorabilia, Schwinn Stingray bicycles, dogtown skateboards, a bronze statue of Evel himself and a few surprises for which Powers is known. Music will feature 70s rock, new wave and the roots of hip hop and punk, including Boston, Black Sabbath, Blondie, The Ramones, Beastie Boys, and A Tribe Called Quest.
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