Making its debut on Monday, July 12, Eureka! opens in Santa Clara Square Marketplace. With a commitment to being a scratch kitchen and providing exceptional hospitality, Eureka! creates a one-of-a-kind dining experience like no other restaurant: great food accompanied by a craft beverage program. Eureka! features an elevated collection of the best local craft beers, small-batch whiskeys, and classic yet modern cocktails at an approachable price point that is perfect for the local community to dine, drink, and socialize.
“We build our restaurants always keeping in mind our values; Energy, Discovery, and Community. We strive to create an energetic environment, where guests can discover their new favorite style of burger or unique small-batch whiskey, while supporting the local community through our beverage program featuring the best breweries, distilleries, and wineries in California. Our goal is to be the ultimate dining destination for all, from the beer geeks, to the local professionals, and to the families looking for an all encompassing dining experience,” says founder Paul Frederick.
Whether guests are looking to enjoy a delicious dinner, grab a craft beer during “hoppy” hour, or listen to live music, Eureka! is the perfect restaurant for any occasion. Adding a contemporary charm to Santa Clara, Eureka! boasts its expansive restaurant seating 177 guests with a Californian modern design atmosphere nearing a 4,500+ square feet in total. The restaurant features a spacious interior with a burrowing owl mural by artist Nichole Blackburn, a modern lounge area, and a weatherized patio with an outdoor fire pit table for guests that like to dine al fresco. The center-focus of the dining room is the indoor/outdoor bar top which carries the lively atmosphere throughout the entire restaurant.
Eureka! specializes in American classics with a modern twist with its diverse selection of appetizers, all natural, carrot-fed Angus beef burgers from Santa Carota, signature plates, innovative salads, and delectable desserts. Menu highlights include the Mac N’ Cheese Balls made with a scratch made beer cheese sauce and Fresno chiles; Bone Marrow Burger featuring bone marrow shiitake butter, grilled onion, horseradish mustard aioli, and roasted Roma tomato; Fresno Fig Burger topped with fig marmalade, melted goat cheese, bacon, tomato, red onion, arugula, and spicy porter mustard; and Bourbon Barrel Cake finished with pecans, caramel, and paired with vanilla bean ice cream.
The beverage program at Eureka! revolves around the restaurant’s commitment to serving all-American premium products that are highly sought after. Eureka! offers 18 craft beers on tap including the best local breweries: Russian River Brewing Co., Laughing Monk Brewing, Barebottle Brewing Co., HenHouse Brewing Co., Original Pattern Brewing Co., and many more. The signature cocktail program includes guests’ favorites: Wild Child with vodka, watermelon, mint, lemon, aloe, rosé and habanero salt and the Tipsy Pig Old Fashioned with bacon-infused Whiskey Pig 10 Yr. Rye, bitters, and barrel aged maple syrup, and perfectly designed for the summer The Headhunter King, a tiki cocktail featuring Jamaican rum, macadamia nut, lime, pineapple, orgeat, and falernum. Additionally, there are 40+ small batch whiskeys and a special off-menu selection featuring various hard-to-get and strictly allocated whiskeys like Pappy Van Winkle and offerings from the Buffalo Trace Antique Collection available to the most discerning whiskey drinkers.
Eureka! is adding craft to Santa Clara Square Marketplace at 2762 Augustine Drive, Santa Clara, CA 95054. The all-American restaurant’s hours are: Sunday through Thursday from 11 a.m. to 11 p.m. and Fridays and Saturdays from 11 a.m. to midnight with daily “hoppy” hours from 2 p.m. to 6 p.m. and 9 p.m. to close. Weekly events include half-off wine on Tuesdays, Steal the Glass on Wednesdays, live music on Thursdays, and $6 Bloody Marys and Mimosas on the weekends.
Eureka! is hiring for all positions and hosting a Hiring Fair on site from Monday, June 14th to Saturday, June 26th from Mondays through Saturdays from 10 a.m. to 7 p.m.
News and information presented in this release has not been corroborated by FSR, Food News Media, or Journalistic, Inc.