In honor of two upcoming delicious holidays, National Cheeseburger Day on September 18 and National Mezcal Day on October 21, Eureka! is featuring a delectable new burger, a smoky Mezcal cocktail, and a spicy starter. Guests may devour the Fire Alarm Burger topped with Fresno chile mac and cheese, firecracker sauce, smoked bacon, and horseradish mustard aioli in September followed by testing their taste buds with the launch of Scary Hot Fries and Chasing Ghosts cocktail in October.
Eureka! specializes in American classics with a modern twist with its diverse selection of carrot-fed Angus burgers from Santa Carota. Additional mouthwatering “cheeseburgers” featured on Eureka!’s menu for all guests to enjoy this National Cheeseburger Day include:
Fresno Fig Burger with fig marmalade, melted goat cheese, bacon, tomato, red onion, arugula, and spicy porter mustard
Double Smash Burger featuring parmesan-crusted brioche, two patties, American cheese, housemade pickles, onion, and secret sauce
Bison Burger topped with spicy charred Fresno chile, bacon-infused jalapeno jam, smoked mozzarella, and whiskey caramelized onions
Cowboy Burger with shoestring onion rings, bacon, cheddar, and housemade beer barbeque sauce
Eureka! American Cheeseburger, a classic with American Swiss, grilled red onion, butter lettuce, house pickles, tomato, and special sauce
Jalapeños Egg Burger topped with a fried egg, cheddar cheese, bacon, chipotle sauce, and picked jalapeños
EXCLUSIVE: Fire Alarm Burger topped with Fresno chile mac and cheese, firecracker sauce, smoked bacon, and horseradish mustard aioli
The beverage program at Eureka! revolves around the restaurant’s commitment to serving premium products that are highly sought after. Eureka! offers a great selection of the best local craft beers on tap in addition to their inventive cocktail program featuring creative homemade ingredients. Enjoy the Fire Alarm Burger with a Pilsner, IPA, or Eureka!’s signature cocktail the Headhunter King featuring Jamaican rum, macadamia nut, lime, pineapple, orgeat, and falernum.
To continue the fun, the October celebrations bring some heat this year with the introduction of two new menu items that are sure to spice up any plans. Introducing Scary Hot Fries – signature french fries tossed in a painfully addicting ghost pepper spice blend, topped with cheeses, bacon, and chipotle aioli. These may not be for the faint of heart, but guests won’t stop reaching for more. Need something to cool down the heat? Chasing Ghosts cocktail features Del Maguey Mezcal, coconut milk, orgeat almond syrup, and ghost pepper tincture. This smoky and subtly spicy cocktail is perfectly balanced and gives guests the boost of confidence needed to bust some ghosts on their own on Halloween.
In addition to the spooky offerings featured above, celebrate National Mezcal Day on Friday, October 21. Experience a Dos Hombres Espadin or Del Maguey Vida Mezcal neat, a Chasing Ghosts cocktail while it’s available, or grab another signature cocktail, The Floor is Lava to enjoy a mezcal masterpiece with lime, hibiscus, blood orange, and Ancho Reyes.
