The world-renowned Mediterranean-inspired seafood restaurant, Estiatorio Milos, founded by chef/owner Costas Spiliadis, is the 2017 winner of The Concierge Choice Awards’ International Cuisine category.
The New York City location, celebrating its 20th anniversary on 55th Street this year, brings ingredients of the highest quality and traditional preparations from the Mediterranean to guests in a fresh environment with design nods to its Greek heritage. The restaurant, which will soon debut a renovated dining room and new subterranean private dining space, welcomes guests into the restaurant like they would into their home, sharing the Greek traditions and customs from Spiliadis’s childhood.
Established in 2007, the Concierge Choice Awards recognize companies, organizations, and individuals who create exceptional experiences for New York City visitors. Winners are selected by a committee of the city’s most recognized concierges in New York City.
Estiatorio Milos is a Mediterranean-influenced seafood restaurant recognized for its unparalleled dedication to quality ingredients and traditional Greek Cuisine. Conceptualized by chef/owner Costas Spiliadis, with a vision to change the perception of Greek gastronomy, Estiatorio Milos is built on strong relationships with purveyors across the world that allow Spiliadis to share the products, preparations, and experiences he holds close to his heart with guests. First opened in Montreal in 1979, the restaurant has since expanded to locations across the world in New York, Athens, Las Vegas, Miami, and London.
News and information presented in this release has not been corroborated by FSR, Food News Media, or Journalistic, Inc.