After opening in Roppongi, Tokyo Sept. 2014, BLT Steak Ginza opened on the 8th floor of the Royal Crystal Ginza in Tokyo, Japan.
BLT Steak and ESquared Hospitality have grown from one New York restaurant in 2004 to a multi-concept brand with more than 20 restaurants worldwide.
The restaurant’s modern and chic design, features a 92-seat dining room, a waiting bar, and two private rooms that seat up to eight people, with use up to 18.
Along with Japanese Wagyu and USDA Prime Steaks BLT Steak Ginza will feature the brand’s staples, including their signature Popovers, Lobster Cobb Salad, and Tuna Tartare, in a warm, bistro-like setting.
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